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Peppers Noosa Resort & Villas
- Bar, Ballrooms, Conference Centre...
- 1000 Max Attendees
- 31 km from Airport
- 6 Event Rooms
- 180 Accomm. Rooms
Live Book Available
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Book now & pay later
Book Site Inspection
Book now & pay later
Description
Peppers Noosa Resort & Villas is located within the lush and serene rainforest eco-system of the UNESCO-designated Noosa Biosphere, an inspiring setting for your next event on Queensland’s picturesque Sunshine Coast.
Nestled in this internationally protected area lies Peppers Noosa Resort & Villas, one of the largest conference and event facilities in the region....
Peppers Noosa Resort & Villas is located within the lush and serene rainforest eco-system of the UNESCO-designated Noosa Biosphere, an inspiring setting for your next event on Queensland’s picturesque Sunshine Coast.
Nestled in this internationally protected area lies Peppers Noosa Resort & Villas, one of the largest conference and event facilities in the region. The resort is tranquil, yet only moments from the world class shopping and culinary hub of Hastings Street and Noosa’s stunning main beach, Laguna Bay.
Peppers Noosa Resort & Villas is spacious and naturally designed to celebrate the sub-tropical environment, with views to both ocean and rainforest, yet the setting is intimate and friendly in distinct Peppers style. Choose from a range of flexible event spaces that can host up to 1,000 guests cocktail style. Delectable menus, the latest multi-media technology and the highest level of guest service will ensure every event is seamless. The accommodation is elegant, from spacious resort apartments to luxe villas.
Inspire creativity and focus in the rainforest, and let our creative and experienced Peppers planners introduce you to the possibilities.
Features & Facilities
Facilities
Air Conditioning
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Audio Visual Equipments
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Ceremony On Site
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Disability Access
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Free Parking
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Internet Access
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Wifi Access
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Outdoor Area
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Parking Available
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Printing Services
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Stage
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Dance Floor
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Smoking Areas
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Open 24 Hours
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Near Public Transport
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Easy Parking
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Ocean Views
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Open Plan Space
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Event Guidelines
Birthday Party Milestones
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Underaged Birthday Parties
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Underage Events
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Third Party AV Companies
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Alcoholic Events
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BYO Food/Drink
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DIY Theming
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21st/18th Parties
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Outside Catering
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Wedding
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Catering Options
Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Halal
BBQ
Liquor Licence
Mobile Bar
Restaurant On Site
Frequently Asked Questions
No, unfortunately we do not accept external catering.
Yes, we can cater for all dietary and allergy requirements/preferences. Prior notification is required.
Event Rooms
Macquarie Centre
Max 400 people
$2,500 per half-day / $5,000 per full-day
Macquarie Centre
Our Macquarie Conference Centre offers three modern rooms, Rainforest, Aqua and Ocean, that can be combined to cater for up to 350 theatre style, utilised as individual rooms or a combination of the three. Dynamic and flexible, the three rooms feature dark wood panelled walls, rigging, high ceilings and cleverly designed external bi-fold windows which can either block off natural light completely, or allow the sunshine and the sounds of the surrounding Noosa National Park in.
Max 400 people
from $2,500 per half-day / $5,000 per full-day
316m² (22m x 14.3m)
Rainforest Room
Max 200 people
$1,250 per half-day / $2,500 per full-day
Aqua/Ocean
Max 100 people
$750 per half-day / $1,000 per full-day
Aqua/Ocean
The Aqua and Ocean rooms are best suited for smaller meetings or delegate breakout sessions. Both rooms open out onto the pre-function Terrace and View Bar, which offers a sophisticated space for group activities or pre and post conference receptions.
Max 100 people
from $750 per half-day / $1,000 per full-day
124m² (14.1m x 8.7m)
Aqua Room
Max 40 people
$500 per half-day / $500 per full-day
Aqua Room
The Aqua Room is best suited for smaller meetings or delegate breakout sessions. Both rooms open out onto the pre-function Terrace and View Bar, which offers a sophisticated space for group activities or pre and post conference receptions.
Max 40 people
from $500 per half-day / $500 per full-day
62m² (8.7m x 7.1m)
Ocean Room
Max 40 people
$500 per half-day / $500 per full-day
Ocean Room
The Ocean Room is best suited for smaller meetings or delegate breakout sessions, and opens out onto the Pre-function Terrace and View Bar, which offers a sophisticated space for group activities or pre and post conference receptions.
Max 40 people
from $500 per half-day / $500 per full-day
62m² (8.7m x 7.1m)
VIEW Restaurant
Max 800 people
VIEW Restaurant
The quintessential Peppers experience revolves around food and wine. At View by Matt Golinski we’ve taken our guests (and team) on a whirlwind food journey, platforming new concepts and flavours whilst evolving the hotel food and wine experience and raising the bar in one of Australia’s most loved ‘foodie’ destinations. View by Matt Golinski is where cool meets classy, sophisticated melds with hipster and style oozes from every course. An open air, industrial chic venue located on the cusp of the Noosa National Park, View has been re-energised in the midst of its evolution. Local produce is the superstar, simply enhanced by our Advisory Executive Chef Matt Golinski, and our Head Chef Andrew Wilcox’s visiosn of light fresh flavours with an international dimension, focusing on nourishing, local, ethically sourced produce, and offers dining options which support healthy cognitive function and improved memory.
Max 800 people
460m²
Leighton's Theatrette
Max 87 people
$400 per half-day / $700 per full-day
Panozza Boardroom
Our exclusive Panozza boardroom is the perfect location for an executive meeting. Catering for 12 delegates, the boardroom is located within our luxury Panozza villa which offers four bedrooms, spacious living and dining areas, balconies with magnificent views overlooking Laguna Bay and fully equipped conference facilities. This villa is one of Australia’s most unique executive retreats available. PANOZZA PRIVATE VILLA PACKAGE Inclusions: • Food and beverage ‘concierge’ for each meeting day • State of the art multi-media equipment • Double 65 Inch LED TV screens • Complimentary WiFi • Wireless printer/scanner • Arrival espresso coffee and pastries each day of use • Boardroom table set with fresh fruit bowl, boutique mineral water, pads and pens • Morning tea inclusive of espresso coffee and tea • Two course lunch inclusive of one glass of wine, beer or non-alcoholic beverage per person • Afternoon tea inclusive of espresso coffee and tea • All meals served within the dining room of the villa overlooking Noosa main beach and Laguna Bay. Ask your dedicated Event Manager about a tailored package for Panozza Villa for your next upcoming event.
Max 14 people
from $1,000 per half-day / $2,000 per full-day
42m²
Ohana Boardroom
Max 40 people
$350 per half-day / $500 per full-day
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Macquarie Centre
316m² (22m x 14.3m)
350
160
80
176
-
220
400
-
Rainforest Room
192m² (13.3m x 14.3m)
200
96
42
100
-
140
250
-
Aqua/Ocean
124m² (14.1m x 8.7m)
80
72
36
64
40
80
100
46
Aqua Room
62m² (8.7m x 7.1m)
40
36
24
33
20
40
40
-
Ocean Room
62m² (8.7m x 7.1m)
40
36
18
32
21
40
40
-
VIEW Restaurant
460m²
-
-
-
-
-
400
800
-
Leighton's Theatrette
99m²
87
-
-
-
-
-
-
-
Panozza Boardroom
42m²
-
-
-
-
18
-
-
-
Ohana Boardroom
35m²
40
-
18
-
25
-
40
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Macquarie Centre316m² (22m x 14.3m)
350
160
80
176
-
220
400
-
Rainforest Room192m² (13.3m x 14.3m)
200
96
42
100
-
140
250
-
Aqua/Ocean124m² (14.1m x 8.7m)
80
72
36
64
40
80
100
46
Aqua Room62m² (8.7m x 7.1m)
40
36
24
33
20
40
40
-
Ocean Room62m² (8.7m x 7.1m)
40
36
18
32
21
40
40
-
VIEW Restaurant460m²
-
-
-
-
-
400
800
-
Leighton's Theatrette99m²
87
-
-
-
-
-
-
-
Panozza Boardroom42m²
-
-
-
-
18
-
-
-
Ohana Boardroom35m²
40
-
18
-
25
-
40
-
Accommodation
1 Bedroom Apartment
95 Rooms
2 Adults
1 Bedroom Apartment
Everything at Peppers Noosa Resort & Villas is in impeccable taste and these One Bedroom Apartments are testament to that. The décor is graceful with a dash of verve. The facilities have it all with cable TV and Movielink, direct dial phone, in-room safe, a kitchen designed to make meal preparation an absolute pleasure. Your private balcony is the perfect place to reflect on your day as you enjoy a pre-dinner drink.
1 King OR 2 Singles
Maximum 3 people
Air-conditioning
Alarm clock radio
Private balcony
Shower
Cable TV
Daily service
Direct dial telephone and voice mail
Hair dryer
In-room safe
Iron and board
Kitchenette
Cots available on request (fee applies).
95 Rooms
2 Adults
2 Bedroom Apartment
32 Rooms
4 Adults
2 Bedroom Apartment
The moment you enter your Two Bedroom Apartment you’ll appreciate the understated elegance and finishing touches that can only be Peppers. The luxurious amenities in your bathrooms, and all of the extras you need in the kitchen like attractive glassware and tableware. Your elegant living area spills out onto your spacious balcony where you can dine alfresco.
2 Kings OR 4 Singles
Maximum 5 people
Air-conditioning
Alarm clock radio
Private balcony
Shower
Cable TV
Daily service
Direct dial telephone and voice mail
Hair dryer
In-room safe
Iron and board
Kitchenette
Cots available on request (fee applies).
32 Rooms
4 Adults
Three Bedroom Penthouse
15 Rooms
6 Adults
Three Bedroom Penthouse
Immaculately laid out on the one level, this stunning penthouse gives you superb views as far as the eye can see. Whether you're taking in the rolling waves of Laguna bay, or being mesmerised by the fascinating canopy of Noosa National Park - you’ll never want to leave your spacious penthouse balcony. Inside your penthouse everything is as impeccable as you would expect your Peppers resort, with absolutely everything you need for an unforgettable Noosa holiday.
1 King, 1 Double, 2 Singles OR 1 Queen, 1 Double, 2 Singles
Maximum 7 people
Air-conditioning
Fully equipped kitchen
Washer and dryer
Spacious living and dining areas
Bathtub/shower
Private balcony
Cable TV
Daily service
Cots available on request (fee applies).
15 Rooms
6 Adults
Three Bedroom Tree Top Villa
13 Rooms
6 Adults
Three Bedroom Tree Top Villa
The style and sophistication in the Three Bedroom Tree Top Villa is simply exceptional. The furniture, spaciousness and impressive layout is in true Noosa style and what you’d expect of this luxurious Noosa resort accommodation. Dine alfresco out on your large balcony as you admire the views across Laguna Bay or Noosa National Park’s captivating rainforest. Each of the three bedrooms are located on the lower level of the Villa and feature private balconies along with elegant bathrooms with fine amenities and impossibly soft bathrobes and towels.
One king, one queen, two singles
Maximum seven people
Air-conditioning
Fully equipped kitchen
Washer and dryer
Spacious living and dining areas
Bath and shower
Private balcony
Cable TV
Weekly service
Private garage
Cots available on request (fee applies).
13 Rooms
6 Adults
Three Bedroom Deluxe Villa
5 Rooms
6 Adults
Three Bedroom Deluxe Villa
Noosa holidays reach new heights in these exemplary three level villas with balconies on every level, giving you the most magnificent views across dazzling Laguna Bay and the tranquil rainforest canopy of Noosa National Park. Everything in these villas has been designed for you supreme comfort with the very finest in furniture and facilities. Entertaining is always done in style with spacious outdoor areas and every little thing you need to impress the most discerning guest.
One king, one queen, two singles
Maximum seven people
Air-conditioning
Fully equipped kitchen
Washer and dryer
Spacious living and dining areas
Bath and shower
Private balcony
Cable TV
Weekly service
Private garage
Cots available on request (fee applies).
5 Rooms
6 Adults
Four Bedroom Tree Top Villa
2 Rooms
8 Adults
Four Bedroom Tree Top Villa
These outstanding Four Bedroom Tree Top Villas offer privacy and room to spread out when travelling in large groups or family. The Peppers’ style is unmistakable from the airy atmosphere of your upper level balcony to the privacy of your bedroom balcony downstairs. No matter where you are the views are simply out of this world with the surf crashing on the sands of Laguna Bay to the calming and serene outlook over Noosa National Park. Beautifully appointed with absolutely everything you need for a perfect stay.
Two queens and four singles
Maximum nine people
Air-conditioning
Fully equipped kitchen
Washer and dryer
Spacious living and dining areas
Bath and shower
Private balcony
Cable TV
Weekly service
Private garage
Cots available on request (fee applies).
2 Rooms
8 Adults
Four Bedroom Deluxe Villa
7 Rooms
8 Adults
Four Bedroom Deluxe Villa
You’re at the height of indulgence in these skyward Deluxe Villas which are absolutely perfect for extended stays. These executive residences feature guest bedrooms on the lower level and master bedroom on the top level. On the middle level you will find superb dining and living areas that are just wonderful for entertaining or simply taking it easy. The views are unsurpassable from your balconies on every level. Look out over Laguna Bay or the fascinating rainforest canopy of Noosa national park.
Two queens and four singles
Maximum nine people
Air-conditioning
Fully equipped kitchen
Washer and dryer
Spacious living and dining areas
Bath and shower
Private balcony
Cable TV
Weekly service
Private garage
Cots available on request (fee applies).
7 Rooms
8 Adults
Four Bedroom Grande Villa
1 Rooms
8 Adults
Four Bedroom Grande Villa
Indulgence reaches new heights in these flawless Grande Villas that encapsulate the very essence of Noosa in style of sophistication. Designed with entertaining in mind, the impressive living area flows extravagantly out onto the expansive balcony. The sights are something to behold with endless views across magnetic Laguna Bay and the tranquil rainforest canopy of Noosa National Park. These Grande Villas are the epitome of perfection with guest bedrooms on the lower level, spacious dining and living on the middle level and master bedroom on the upper level.
Two queens and four singles
Maximum 9 people
Air-conditioning
Fully equipped kitchen
Washer and dryer
Spacious living and dining areas
Bath and shower
Private balcony
Cable TV
Weekly service
Private garage
Private plunge pool
Cots available on request (fee applies).
BBQ
Use of Mini Van
1 Rooms
8 Adults
Packages
Full Day Delegate Package
Inclusions: • WiFi • Morning and Afternoon Tea with Barista Coffee • Buffet lunch, with soft drinks/juice • Seasonal fruit • Tabletop snacks • Filtered water jugs • Notepads & pens • Digital Signage • e-Concierge via in-room iPad Read more
Inclusions:
• WiFi
• Morning and/or afternoon tea, with barista coffee
• Your choice of hot and cold buffet lunch
• Soft drinks and juices with lunch
• Seasonal fruit
• Tabletop snacks
• Filtered water jugs
• Notepads and pens
• Digital signage
• e-Concierge call system via in-room iPad
$81
per person
Half Day Delegate Package
Inclusions: • WiFi • Morning OR Afternoon Tea with Barista Coffee • Buffet lunch, with soft drinks/juice • Seasonal fruit • Tabletop snacks • Filtered water jugs • Notepads & pens • Digital Signage • e-Concierge via in-room iPad Read more
Inclusions:
• WiFi
• Morning and/or afternoon tea, with barista coffee
• Your choice of hot and cold buffet lunch
• Soft drinks and juices with lunch
• Seasonal fruit
• Tabletop snacks
• Filtered water jugs
• Notepads and pens
• Digital signage
• e-Concierge call system via in-room iPad
$71
per person
Panozza Private Villa Package
Built within a deluxe three level ocean villa is our exclusive Panozza boardroom. With four bedrooms, spacious living and dining areas, balconies with magnificent views overlooking Laguna Bay and fully equipped conference facilities. Read more
This villa is one of Australia’s most unique executive retreats available.
Inclusions:
• Food and beverage ‘concierge’ for each meeting day
• State of the art multi-media equipment
• Double 65 Inch LED TV screens
• Complimentary WiFi
• Wireless printer/scanner
• Arrival espresso coffee and pastries each day of use
• Boardroom table set with fresh fruit bowl, boutique
mineral water, pads and pens
• Morning tea inclusive of espresso coffee and tea
• Two course lunch inclusive of one glass of wine, beer
or non-alcoholic beverage per person
• Afternoon tea inclusive of espresso coffee and tea
• All meals served within the dining room of the villa
overlooking Noosa main beach and Laguna Bay.
$3,000
total
Wedding EAT Riverside Package
Inclusions: Venue hire, Two course menu alternatively served, Your wedding cake cut and served on platters.
$95
per person
Wedding EAT Hidden Grove Package
Half hour canape service. Three course meal, alternatively served. Your wedding cake cut and served on platters. (Venue hire complimentary for groups of 40+ guests)
$115
per person
Wedding EAT 'Little Cove' Package
Includes venue hire, one hour canape service, Four course menu alternatively served, your wedding cake cut and plated with cream/fruit coulis
$130
per person
Wedding DRINK 'Riverside' Package
Domestic beers and wines, juices and soft drinks
$52
per person
Wedding DRINK 'Hidden Grove' Package
Redbank Emily Pinot Chardonnay, Long Paddock Savignon Blanc and Shiraz, local beers, juice and soft drinks.
$71
per person
Wedding STYLE Riverside Package
Wedding STYLE Riverside Package Read more
• Accommodation for the bridal couple - one bedroom apartment with buffet breakfast
• Preferred accommodation rates for you and your guests
• Bridal party ‘Green Room’ with refreshments
• Personalised menus and table plan
• Dressed gift and cake table
• Backdrop draping with fairy lights, lanterns or chandeliers
• Tealight candles
• Dance floor
• Instagram corner with hashtag props
• Lectern and microphone for speeches
• Bridal turn down service
• Dedicated in-house wedding co-ordinator
• First year anniversary stay in a one bedroom apartment
$45
per person
Wedding STYLE Hidden Grove Package
Wedding STYLE Hidden Grove Package Read more
Inclusions:
Two bedroom apartment on wedding night (B&B), with bridal turn down service
Return stay on 1st anniversary,
Chair covers with band/sash
Floral/contemporary centrepieces
Bridal party green room with refreshments
Personalised menus and table plan
Dressed gift and cake tables
Backdrop draping with fairy lights, lanterns or chandeliers
Tealight candles
Dance floor
Instagram corner with hashtag props
Lectern with microphone for speeches
Dedicated in-house wedding coordinator
$55
per person
Wedding STYLE 'Little Cove' Package
Wedding STYLE 'Little Cove' Package Read more
• Accommodation for the bridal couple in a three bedroom penthouse
• Preferred accommodation rates for you and your guests
• Bridal party ‘Green Room’ with refreshments
• Personalised menus and table plan
• Dressed gift and cake table
• Backdrop draping with fairy lights, lanterns or chandeliers
Chair covers with band/sash and floral or contemporary table centrepieces
• Tealight candles
• Dance floor
• Instagram corner with hashtag props
• Lectern and microphone for speeches
• Bridal turn down service
• Dedicated in-house wedding co-ordinator
• First and Second anniversary stay, with CHampagne breakfast in bed
• Peppers 10 seater mini coach and driver for 1.5 hours for photography transfers
• Lolly station
• Departure airport transfers for the bride and groom if required
$65
per person
Wedding Ceremony Package - Terrace
Wedding Ceremony - Terrace Read more
INCLUSIONS
• Dedicated in-house wedding co-ordinator
• Use of resort buggy for bridal party entrance
• Ceremony wet weather back up at Peppers Noosa
• Liquid courage for up to 4 prior to your ceremony
– green vitality shots or something a little stronger
• Beers and snacks for the guys getting ready in room
• Sparkling wine and snacks for girls getting ready in room
• Styled registry table with fresh flower vase.
• Bamboo white canopy OR Arbour with fresh flowers
• 12 guest chairs styled to suit your event
• 2 flowers for aisle chairs
• Carpet aisle
• PA system for ceremony songs downloaded on to iPad
$2,000
total
Wedding Ceremony Package - VIEW
Wedding Ceremony Package - VIEW Restaurant Read more
• Ceremony venue - View Restaurant
• Dedicated in-house wedding co-ordinator
• Use of resort buggy for bridal party entrance
• Ceremony wet weather back up at Peppers Noosa
• Liquid courage for up to 4 prior to your ceremony
– green vitality shots or something a little stronger
• Beers and snacks for the guys getting ready in room
• Sparkling wine and snacks for girls getting ready in room
• Styled registry table with fresh flower vase.
• Bamboo white canopy OR Arbour with fresh flowers
• 12 guest chairs styled to suit your event
• 2 flowers for aisle chairs
• Carpet aisle
• PA system for ceremony songs downloaded on to iPad
$3,500
total
Grande Villa Wedding Package
All inclusive Grande Villa Wedding Package
$990
per person
Brooke's Pool Wedding Ceremony
Ceremony at Brookes Pool
$2,750
total
Full Day Delegate Package
Inclusions: • WiFi • Morning and Afternoon Tea with Barista Coffee • Buffet lunch, with soft drinks/juice • Seasonal fruit • Tabletop snacks • Filtered water jugs • Notepads & pens • Digital Signage • e-Concierge via in-room iPad Read more
Inclusions:
• WiFi
• Morning and/or afternoon tea, with barista coffee
• Your choice of hot and cold buffet lunch
• Soft drinks and juices with lunch
• Seasonal fruit
• Tabletop snacks
• Filtered water jugs
• Notepads and pens
• Digital signage
• e-Concierge call system via in-room iPad
$81
per person
Half Day Delegate Package
Inclusions: • WiFi • Morning OR Afternoon Tea with Barista Coffee • Buffet lunch, with soft drinks/juice • Seasonal fruit • Tabletop snacks • Filtered water jugs • Notepads & pens • Digital Signage • e-Concierge via in-room iPad Read more
Inclusions:
• WiFi
• Morning and/or afternoon tea, with barista coffee
• Your choice of hot and cold buffet lunch
• Soft drinks and juices with lunch
• Seasonal fruit
• Tabletop snacks
• Filtered water jugs
• Notepads and pens
• Digital signage
• e-Concierge call system via in-room iPad
$71
per person
Panozza Private Villa Package
Built within a deluxe three level ocean villa is our exclusive Panozza boardroom. With four bedrooms, spacious living and dining areas, balconies with magnificent views overlooking Laguna Bay and fully equipped conference facilities. Read more
This villa is one of Australia’s most unique executive retreats available.
Inclusions:
• Food and beverage ‘concierge’ for each meeting day
• State of the art multi-media equipment
• Double 65 Inch LED TV screens
• Complimentary WiFi
• Wireless printer/scanner
• Arrival espresso coffee and pastries each day of use
• Boardroom table set with fresh fruit bowl, boutique
mineral water, pads and pens
• Morning tea inclusive of espresso coffee and tea
• Two course lunch inclusive of one glass of wine, beer
or non-alcoholic beverage per person
• Afternoon tea inclusive of espresso coffee and tea
• All meals served within the dining room of the villa
overlooking Noosa main beach and Laguna Bay.
$3,000
total
Full Day Delegate Package
Inclusions: • WiFi • Morning and Afternoon Tea with Barista Coffee • Buffet lunch, with soft drinks/juice • Seasonal fruit • Tabletop snacks • Filtered water jugs • Notepads & pens • Digital Signage • e-Concierge via in-room iPad Read more
Inclusions:
• WiFi
• Morning and/or afternoon tea, with barista coffee
• Your choice of hot and cold buffet lunch
• Soft drinks and juices with lunch
• Seasonal fruit
• Tabletop snacks
• Filtered water jugs
• Notepads and pens
• Digital signage
• e-Concierge call system via in-room iPad
$81
per person
Half Day Delegate Package
Inclusions: • WiFi • Morning OR Afternoon Tea with Barista Coffee • Buffet lunch, with soft drinks/juice • Seasonal fruit • Tabletop snacks • Filtered water jugs • Notepads & pens • Digital Signage • e-Concierge via in-room iPad Read more
Inclusions:
• WiFi
• Morning and/or afternoon tea, with barista coffee
• Your choice of hot and cold buffet lunch
• Soft drinks and juices with lunch
• Seasonal fruit
• Tabletop snacks
• Filtered water jugs
• Notepads and pens
• Digital signage
• e-Concierge call system via in-room iPad
$71
per person
Panozza Private Villa Package
Built within a deluxe three level ocean villa is our exclusive Panozza boardroom. With four bedrooms, spacious living and dining areas, balconies with magnificent views overlooking Laguna Bay and fully equipped conference facilities. Read more
This villa is one of Australia’s most unique executive retreats available.
Inclusions:
• Food and beverage ‘concierge’ for each meeting day
• State of the art multi-media equipment
• Double 65 Inch LED TV screens
• Complimentary WiFi
• Wireless printer/scanner
• Arrival espresso coffee and pastries each day of use
• Boardroom table set with fresh fruit bowl, boutique
mineral water, pads and pens
• Morning tea inclusive of espresso coffee and tea
• Two course lunch inclusive of one glass of wine, beer
or non-alcoholic beverage per person
• Afternoon tea inclusive of espresso coffee and tea
• All meals served within the dining room of the villa
overlooking Noosa main beach and Laguna Bay.
$3,000
total
Full Day Delegate Package
Inclusions: • WiFi • Morning and Afternoon Tea with Barista Coffee • Buffet lunch, with soft drinks/juice • Seasonal fruit • Tabletop snacks • Filtered water jugs • Notepads & pens • Digital Signage • e-Concierge via in-room iPad Read more
Inclusions:
• WiFi
• Morning and/or afternoon tea, with barista coffee
• Your choice of hot and cold buffet lunch
• Soft drinks and juices with lunch
• Seasonal fruit
• Tabletop snacks
• Filtered water jugs
• Notepads and pens
• Digital signage
• e-Concierge call system via in-room iPad
$81
per person
Half Day Delegate Package
Inclusions: • WiFi • Morning OR Afternoon Tea with Barista Coffee • Buffet lunch, with soft drinks/juice • Seasonal fruit • Tabletop snacks • Filtered water jugs • Notepads & pens • Digital Signage • e-Concierge via in-room iPad Read more
Inclusions:
• WiFi
• Morning and/or afternoon tea, with barista coffee
• Your choice of hot and cold buffet lunch
• Soft drinks and juices with lunch
• Seasonal fruit
• Tabletop snacks
• Filtered water jugs
• Notepads and pens
• Digital signage
• e-Concierge call system via in-room iPad
$71
per person
Panozza Private Villa Package
Built within a deluxe three level ocean villa is our exclusive Panozza boardroom. With four bedrooms, spacious living and dining areas, balconies with magnificent views overlooking Laguna Bay and fully equipped conference facilities. Read more
This villa is one of Australia’s most unique executive retreats available.
Inclusions:
• Food and beverage ‘concierge’ for each meeting day
• State of the art multi-media equipment
• Double 65 Inch LED TV screens
• Complimentary WiFi
• Wireless printer/scanner
• Arrival espresso coffee and pastries each day of use
• Boardroom table set with fresh fruit bowl, boutique
mineral water, pads and pens
• Morning tea inclusive of espresso coffee and tea
• Two course lunch inclusive of one glass of wine, beer
or non-alcoholic beverage per person
• Afternoon tea inclusive of espresso coffee and tea
• All meals served within the dining room of the villa
overlooking Noosa main beach and Laguna Bay.
$3,000
total
Wedding STYLE 'Little Cove' Package
Wedding STYLE 'Little Cove' Package Read more
• Accommodation for the bridal couple in a three bedroom penthouse
• Preferred accommodation rates for you and your guests
• Bridal party ‘Green Room’ with refreshments
• Personalised menus and table plan
• Dressed gift and cake table
• Backdrop draping with fairy lights, lanterns or chandeliers
Chair covers with band/sash and floral or contemporary table centrepieces
• Tealight candles
• Dance floor
• Instagram corner with hashtag props
• Lectern and microphone for speeches
• Bridal turn down service
• Dedicated in-house wedding co-ordinator
• First and Second anniversary stay, with CHampagne breakfast in bed
• Peppers 10 seater mini coach and driver for 1.5 hours for photography transfers
• Lolly station
• Departure airport transfers for the bride and groom if required
$65
per person
Wedding EAT Riverside Package
Inclusions: Venue hire, Two course menu alternatively served, Your wedding cake cut and served on platters.
$95
per person
Wedding EAT Hidden Grove Package
Half hour canape service. Three course meal, alternatively served. Your wedding cake cut and served on platters. (Venue hire complimentary for groups of 40+ guests)
$115
per person
Wedding EAT 'Little Cove' Package
Includes venue hire, one hour canape service, Four course menu alternatively served, your wedding cake cut and plated with cream/fruit coulis
$130
per person
Wedding DRINK 'Riverside' Package
Domestic beers and wines, juices and soft drinks
$52
per person
Wedding DRINK 'Hidden Grove' Package
Redbank Emily Pinot Chardonnay, Long Paddock Savignon Blanc and Shiraz, local beers, juice and soft drinks.
$71
per person
Wedding STYLE Riverside Package
Wedding STYLE Riverside Package Read more
• Accommodation for the bridal couple - one bedroom apartment with buffet breakfast
• Preferred accommodation rates for you and your guests
• Bridal party ‘Green Room’ with refreshments
• Personalised menus and table plan
• Dressed gift and cake table
• Backdrop draping with fairy lights, lanterns or chandeliers
• Tealight candles
• Dance floor
• Instagram corner with hashtag props
• Lectern and microphone for speeches
• Bridal turn down service
• Dedicated in-house wedding co-ordinator
• First year anniversary stay in a one bedroom apartment
$45
per person
Wedding STYLE Hidden Grove Package
Wedding STYLE Hidden Grove Package Read more
Inclusions:
Two bedroom apartment on wedding night (B&B), with bridal turn down service
Return stay on 1st anniversary,
Chair covers with band/sash
Floral/contemporary centrepieces
Bridal party green room with refreshments
Personalised menus and table plan
Dressed gift and cake tables
Backdrop draping with fairy lights, lanterns or chandeliers
Tealight candles
Dance floor
Instagram corner with hashtag props
Lectern with microphone for speeches
Dedicated in-house wedding coordinator
$55
per person
Wedding Ceremony Package - Terrace
Wedding Ceremony - Terrace Read more
INCLUSIONS
• Dedicated in-house wedding co-ordinator
• Use of resort buggy for bridal party entrance
• Ceremony wet weather back up at Peppers Noosa
• Liquid courage for up to 4 prior to your ceremony
– green vitality shots or something a little stronger
• Beers and snacks for the guys getting ready in room
• Sparkling wine and snacks for girls getting ready in room
• Styled registry table with fresh flower vase.
• Bamboo white canopy OR Arbour with fresh flowers
• 12 guest chairs styled to suit your event
• 2 flowers for aisle chairs
• Carpet aisle
• PA system for ceremony songs downloaded on to iPad
$2,000
total
Wedding Ceremony Package - VIEW
Wedding Ceremony Package - VIEW Restaurant Read more
• Ceremony venue - View Restaurant
• Dedicated in-house wedding co-ordinator
• Use of resort buggy for bridal party entrance
• Ceremony wet weather back up at Peppers Noosa
• Liquid courage for up to 4 prior to your ceremony
– green vitality shots or something a little stronger
• Beers and snacks for the guys getting ready in room
• Sparkling wine and snacks for girls getting ready in room
• Styled registry table with fresh flower vase.
• Bamboo white canopy OR Arbour with fresh flowers
• 12 guest chairs styled to suit your event
• 2 flowers for aisle chairs
• Carpet aisle
• PA system for ceremony songs downloaded on to iPad
$3,500
total
Grande Villa Wedding Package
All inclusive Grande Villa Wedding Package
$990
per person
Brooke's Pool Wedding Ceremony
Ceremony at Brookes Pool
$2,750
total
Menus
Menus
Continuous Tea and Coffee
Fresh brewed coffee and herbal tea selection, served and replenished for duration of the day, 8 hour period.
$12.00
per person
Breakfast 'to go'
Take away breakfast box View Items
$28.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| House made granola bar (df v) | ||
| Whole piece of seasonal fruit (gf df v) | ||
| Baked cinnamon scroll (v) | ||
| Bottled juice or iced coffee | ||
| - Smoked salmon, dill cream cheese and cress bagel | Yes | |
| - Toasted croissant with shaved ham, Swiss cheese and Noosa Reds vine-ripened tomato | Yes | |
| - Roasted Capsicum and Arugula Frittata, goats cheese, sweet potato (gf v) | Yes | |
| - Rhodavale bacon and fried egg bakery roll | Yes |
Plated Breakfast
Plated Breakfast, with fruit platter and bakery basket served in middle of tables. Served with a selection of teas, filter coffee and house made juices. View Items
$39.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Locally smoked bacon, gourmet pork sausages, garlic butter roasted field mushrooms, hash brown, English muffin and poached Gympie free range eggs (df gf) | ||
| Seasonal fruit platter and pastry basket, served in the centre of your tables. (gf df v) | ||
| Selection of teas, filter coffee and house made fresh juices |
Buffet Breakfast
Full hot and cold buffet breakfast served in the View Restaurant. View Items
$32.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD SELECTIONS | ||
| • Selection of cereals (gf df v) | ||
| • German bakehouse fresh rye, Swiss, and pumpkin breads (df v) | ||
| • Baked assorted Danish, croissants and house made muffins (df v) | ||
| • Flavoured and natural yoghurts and coconut yoghurt with local berries (gf df v) | ||
| • Salami, ham, pastrami and smoked salmon (df gf) | ||
| • Sunshine Coast cheese board (gf v) | ||
| • Tropical seasonal fruits (gf df v) | ||
| • Market-style whole fruits (gf df v) | ||
| HOT SELECTIONS | ||
| • Gympie free range eggs served any way (gf df v) | ||
| • Rhodavale Farm smoked bacon, served your choice of soft or crispy (gf df) | ||
| • Gourmet breakfast pork sausages (gf df) | ||
| • Potato gems or potato scallops (df v) | ||
| • Oven baked Roma tomatoes (gf df v) | ||
| • Garlic butter roasted field mushrooms (gf df v) | ||
| • Special house-made smoky beans (gf df v) | ||
| • Mexican spiced breakfast mince (gf df v) | ||
| • Buttermilk pancakes with condiment station including fresh honeycomb, assorted raw nuts, and dried fruits (v) | ||
| Selection of teas, filter coffee and fresh juices |
Working Breakfast
Working style plated breakfast served within your allocated function space View Items
$39.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Plated fruit and pastries | ||
| Set breakfast options : Omlette, big breakfast, Eggs benedict with ham, bacon or smoked salmon |
Cocktail-style Breakfast
Cocktail-style Breakfast, served in your private room. (venue hire fee may apply) View Items
$35.00
per person
5 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Individual warm oatmeal with dried fruits, brown sugar, and local honey (df v) | ||
| Individual chia pots (gf df v) | ||
| Freshly baked Danish pastries (v) | ||
| Seasonal fruit kebabs with dipping yoghurt (gf v) | ||
| Mini bagels with smoked salmon, cream cheese, caper berry and dill | ||
| Toasted croissant with Rhodavale bacon and Gympie free range egg | ||
| Fresh fruit smoothie (gf df v) | ||
| Selection of teas, filter coffee and house made fresh juices |
Children's Buffet Breakfast
Children's buffet breakfast (3-12 years) served in our View Restaurant. View Items
$16.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Seasonal fruit platter | ||
| Australian cheese board with fresh and dried fruit | ||
| Cereals | ||
| Local Sourdough breads | ||
| Pastries and Muffins | ||
| Natural Yogurts | ||
| Continental Meats | ||
| Eggs any way | ||
| Bacon, Chipolatas, Potato gems, Roasted Tomatos, Sauteed mushrooms, Housemade baked beans, Traditional breakfast mince, Buttermilk pancakes |
Menus
Continuous Tea and Coffee
Fresh brewed coffee and herbal tea selection, served and replenished for duration of the day, 8 hour period.
$12.00
per person
Morning Tea
Working style morning tea break. View Items
$14.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and herbal tea | ||
| House made cookies, cakes, slices and fresh fruit | ||
| Barista Coffee Cart included in delegate package | Yes |
Morning Tea
Morning Tea: • Chef's choice of one savoury item • Chef's choice of one sweet item • Homemade cookies • Seasonal fresh fruit platter View Items
$15.50
per person
1 to 600 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Barista coffee and a selection of teas | ||
| Chef’s choice of one savoury item | ||
| Chef’s choice of one sweet item | ||
| Homemade cookies | ||
| Seasonal fresh fruit platter |
Hangover Cure Upgrade
Help your delegates dust off after a big night. View Items
$16.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Rhodavale free range bacon & egg rolls | ||
| Berocca | ||
| MYO Bloody Mary Station |
Superfood Station Upgrade
Superfood Station Upgrade View Items
$12.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| • Fresh berry bowls with Coyo yoghurt (gf v) | ||
| • Chia pods with goji and apple compote (gf df v) | ||
| • House made granola bars (df v) | ||
| • Low sugar mini muffins (df v) | ||
| • Fresh kale, beetroot and ginger juice |
Smoothie Bar
Smoothie Bar View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mix and match to create your own smoothie | ||
| Assortment of seasonal fruits, vegetables and berries |
Oyster Bar
Freshly shucked oysters on ice, with three dressings: Mirin Finger Lime Apple and shallot chardonnay vinegar View Items
$25.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly shucked oysters on ice, with three dressings: Mirin, Finger Lime, Apple and shallot chardonnay vinegar |
Ice cream upgrade option
Add a self serve ice cream bar to your groups morning or afternoon tea. 4 flavors provided View Items
$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Ice creams | Yes | $4.50 |
Menus
Continuous Tea and Coffee
Fresh brewed coffee and herbal tea selection, served and replenished for duration of the day, 8 hour period.
$12.00
per person
Sandwich Bar
Sandwich & Salad Bar View Items
$42.00
per person
6 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chef's Assorted Sandwiches and Wraps on Fresh Baked Artisan Bread | ||
| Turkey and cranberry, avocado and alfalfa sprout | ||
| Ham, vintage cheddar, tomato and aioli | ||
| Pumpkin, spinach and pesto | ||
| Classic Caesar salad | ||
| House green salad | ||
| Chef’s selection of mini desserts | ||
| Seasonal fruit platter | ||
| Sunshine Coast hinterland cheese board with crackers and dried fruits | ||
| Vegetarian banh mi wrap with cucumber, coriander, pickled carrots, hot chilli and tomato, | Yes | $3.00 |
| Selection of soft drinks and juice |
Farmer's Deli
Farmer's Deli Buffet View Items
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chilled selection of cured and smoked meats | ||
| Free range Moya Valley roasted chicken with lemon and thyme | ||
| Baked quiche Lorraine | ||
| Pumpkin, cavolo nero and dill free range egg frittata | ||
| Potato and rocket salad | ||
| Creamy coleslaw | ||
| Artisan bread basket | ||
| Pickles, mustard, and chutneys | ||
| Individual Eton Mess | ||
| Seasonal fruit platter | ||
| Selection of soft drinks and juice | ||
| Apple and cinnamon pie with fresh whipped cream | Yes | $3.00 |
Superfood Shack
Superfood Shack View Items
$42.00
per person
5 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Jerk chicken with wholegrain rice and beans | ||
| Ginger and soy marinated salmon fillet with chilli bok choy | ||
| Grilled Spanish Goldband snapper with olives, capsicum and lemon | ||
| Superfood greens and goats cheese frittata | ||
| Oven roast thyme sweet potato with Danish fetta | ||
| Seasonal steamed vegetables | ||
| Assorted pickled beetroot, goats cheese and walnut salad | ||
| Sugar free fruit muffins | ||
| Seasonal fresh fruit platter | ||
| Selection of soft drinks and juice | ||
| Watermelon and blueberry gazpacho with lemon and wild mint, additional $3 per person. | Yes | $3.00 |
Aussie Backyard
Traditional Australian Buffet Lunch View Items
$42.00
per person
5 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bush spiced chicken thigh with garlic herb butter | ||
| Green peppercorn beef loin | ||
| Shredded lamb burgers with bush tomato chutney, beetroot and rocket | ||
| Salt & pepper calamari | ||
| Duck fat chat potatoes | ||
| Buttered corn on the cob | ||
| Assorted pickled beetroot, goats cheese and walnut salad | ||
| Pumpkin, spinach and quinoa salad | ||
| Cooloola berry Pavlova | ||
| Seasonal fresh fruit platter | ||
| Sunshine Coast hinterland cheese board with crackers and dried fruits | ||
| Classic lamingtons | Yes | $3.00 |
| Selection of soft drinks and juice |
Little Italy
Italian inspired buffet lunch View Items
$42.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Traditional oven-baked beef lasagne | ||
| Basil-roasted chicken thigh, peperonata sauce | ||
| Noosa Earth mushroom and Parmesan risotto | ||
| Penne pasta with sage butter, sun dried tomatoes and pecorino | ||
| Roasted vegetables, marinated olives, dips and breads | ||
| Garlic and herb sourdough | ||
| Panzanella salad of Noosa Reds tomatoes, basil and croutons | ||
| Garden salad | ||
| Seasonal fresh fruit platter | ||
| Tiramisu | ||
| Limoncello meringue pie | Yes | |
| Selection of soft drinks and juice |
Spice Safari
Spiced Asian Inspired Buffet View Items
$42.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Sri Lankan beef curry | ||
| Coconut chicken and turmeric curry | ||
| Beetroot and pickled onion curry | ||
| Chickpea, cashew and mung bean curry | ||
| Fluffy scented rice | ||
| Thai prawn rice noodle, coriander and peanut salad | ||
| Cucumber salad | ||
| Poppadoms | ||
| Mango chutney and Indian pickles | ||
| Riata | ||
| Seasonal fresh fruit platter | ||
| Sri Lankan love cake | ||
| Mango pavlova | Yes | $3.00 |
| Selection of soft drinks and juice |
Mad Mex Kitchen
Mexican Kitchen Buffet View Items
$42.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Braised chilli beef | ||
| Seared smoky paprika chicken tenders | ||
| Red kidney beans | ||
| Hard tacos and wraps | ||
| Spiced brown rice with cilantro | ||
| Jalapeno and lime guacamole | ||
| Mild tomato salsa | ||
| Condiments: Mexican blended shredded cheese, lettuce, tomato, onion, sour cream, jalapenos and blackened corn | ||
| Mexican street salad | ||
| Seasonal fresh fruit platter | ||
| Churros with cinnamon sugar and chocolate sauce | ||
| Sopaipilla cheesecake bars | Yes | $3.00 |
| Selection of soft drinks and juice |
Sushi and Sashimi Smorgasbord
Sushi and Sashimi Smorgasbord View Items
$61.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly made assorted sushi | ||
| Kingfish sashimi | ||
| Kewpie mayonnaise, bonito soy and wasabi | ||
| Pickled ginger and fish roe | ||
| Japanese matchstick vegetable salad with ginger soy dressing | ||
| Glass noodle salad with tofu, carrots and snow peas | ||
| Seasonal fresh fruit platter | ||
| Matcha green tea parfait | ||
| Coffee jelly with fresh whipped cream | ||
| Selection of soft drinks and juice |
Lunch 'To Go'
Boxed chilled lunch to take away View Items
$42.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Large bakery roll with smoked ham, local cheddar cheese and tomato relish | ||
| Seasonal whole fruit piece | ||
| Homemade granola and nut bar | ||
| Individual pasta salad | ||
| Red rock deli chips | ||
| Chef’s choice sweet treat | ||
| Bottled fruit juice, iced coffee, or mineral water |
Charcuterie Board Share Platter
Charcuterie Board Share Platter (each platter serves approx. 10 guests) View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of cured and smoked meats, grilled seasonal vegetables, hummus and dried fruit and nuts |
Party Time Share Platter
Party Time Share Platter - Mini beef pies, homemade pork shoulder sausage rolls, spinach and ricotta puffs, with tomato ketchup View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mini beef pies, homemade pork shoulder sausage rolls, spinach and ricotta puffs, with tomato ketchup |
Taste of India Share Platter
Taste of India Share Platter - Spiced lamb kofta kebabs, spinach and onion pakora, tandoori chicken skewers, tamarind dipping sauce View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Spiced lamb kofta kebabs, spinach and onion pakora, tandoori chicken skewers, tamarind dipping sauce |
Noosa Surf & Turf Share Platter
Noosa Surf & Turf Share Platter - Local flash fried salt & pepper calamari, grilled chorizo, charred sour dough, lemon caper aioli View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Local flash fried salt & pepper calamari, grilled chorizo, charred sour dough, lemon caper aioli |
Cinco de Mayo Share Platter
Cinco de Mayo Share Platter - Mexican spiced chicken wings, BBQ pork quesadilla, jalapeno poppers with cooling sour cream and chipotle mayo View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mexican spiced chicken wings, BBQ pork quesadilla, jalapeno poppers with cooling sour cream and chipotle mayo |
Oriental Plate Share Platter
Oriental Plate Share Platter - Steamed dim sum, chicken and coriander wontons, vegetable spring rolls, prawn crackers, with sweet chilli and Suncoast lime dipping sauce View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Steamed dim sum, chicken and coriander wontons, vegetable spring rolls, prawn crackers, with sweet chilli and Suncoast lime dipping sauce |
Fresh Fruit Share Platter
Fresh Fruit Share Platter - chef's choice of seasonal fruits View Items
$5.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chef's choice of seasonal fruits |
Menus
Continuous Tea and Coffee
Fresh brewed coffee and herbal tea selection, served and replenished for duration of the day, 8 hour period.
$12.00
per person
Afternoon Tea
Working style afternoon tea break. View Items
$14.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and herbal tea | ||
| House made cookies, cakes, slices and fresh fruit | ||
| Barista Coffee Cart included in delegate package | Yes |
Afternoon Tea
Afternoon Tea: • Chef's choice of one savoury item • Chef's choice of one sweet item • Homemade cookies • Seasonal fresh fruit platter View Items
$15.50
per person
1 to 600 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Barista coffee and a selection of teas | ||
| Chef’s choice of one savoury item | ||
| Chef’s choice of one sweet item | ||
| Homemade cookies | ||
| Seasonal fresh fruit platter |
Superfood Station Upgrade
Superfood Station Upgrade View Items
$12.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| • Fresh berry bowls with Coyo yoghurt (gf v) | ||
| • Chia pods with goji and apple compote (gf df v) | ||
| • House made granola bars (df v) | ||
| • Low sugar mini muffins (df v) | ||
| • Fresh kale, beetroot and ginger juice |
Indulgence Afternoon Tea Upgrade
Indulgence Afternoon Tea Upgrade View Items
$15.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| • Selection of handmade Noosa chocolate truffles (gf v) | ||
| • Chocolate dipped Cooloola strawberries (gf v) | ||
| Smoked salmon, dill and cream cheese wraps | ||
| • Glass of ‘bubbly’ |
Chef’s Serviced Pancake Station
Chef's Serviced Pancake Station View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| • Berries and cream | ||
| • Banana and honey | ||
| • Maple cured Rhodavale free range bacon | ||
| • Lemon sugar | ||
| Whipped cream | ||
| Fresh seasonal fruits | ||
| Chopped raw nuts | ||
| Sunshine Coast Hum Honey and maple syrup | ||
| Cinnamon and nutmeg spiced sugar |
Afternoon Tea Enhancement - Pimms
Afternoon Tea Enhancement - Pimms View Items
$9.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Jugs of Pimms with fresh cut fruit, on ice |
Afternoon Tea Enhancement - Espresso Martini
Afternoon Tea Enhancement - Espresso Martini (max 20 guests)
$16.00
per person
Afternoon Tea Enhancement - Boozy Hot Chocolate
Afternoon Tea Enhancement - Boozy Hot Chocolate with your choice of liqueur, served with Chef's mini chocolate and cherry brownies View Items
$15.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Boozy Hot Chocolate with your choice of liqueur | ||
| Mini Chocolate & Cherry Brownies |
Oyster Bar
Freshly shucked oysters on ice, with three dressings: Mirin Finger Lime Apple and shallot chardonnay vinegar View Items
$25.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly shucked oysters on ice, with three dressings: Mirin, Finger Lime, Apple and shallot chardonnay vinegar |
Make Your Own Sundae Station
Make Your Own Sundae Station View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Vanilla and chocolate ice cream, sliced bananas, berries, sprinkles, chocolate chips, red frogs, gummy bears, chopped M&M’s, chopped nuts, whipped cream and cherries. Choice of sauces – vanilla, caramel, strawberry, or chocolate |
Post-event Sundowner - Cheese & Wine
Post-event Sundowner - Cheese & Wine. Farewell your delegates with a glass of wine and a sample of three delicious local cheeses served with crackers and dried fruits View Items
$14.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| House blend wines - Cabernet Merlot and Semillon Sauvignon Blanc. Sample of three delicious cheeses served with crackers and dried fruits |
Post-event Sundowner - Cocktail Masterclass
Post-event Sundowner - Cocktail Masterclass. Have fun, relax, and learn the art of cocktail making with our creative team. Includes a 30 minute session of mixology, along with a selection of savoury bar snacks.
$20.00
per person
Ice cream upgrade option
Add a self serve ice cream bar to your groups morning or afternoon tea. 4 flavors provided View Items
$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Ice creams | Yes | $4.50 |
Party Time Share Platter
Party Time Share Platter - Mini beef pies, homemade pork shoulder sausage rolls, spinach and ricotta puffs, with tomato ketchup View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mini beef pies, homemade pork shoulder sausage rolls, spinach and ricotta puffs, with tomato ketchup |
Taste of India Share Platter
Taste of India Share Platter - Spiced lamb kofta kebabs, spinach and onion pakora, tandoori chicken skewers, tamarind dipping sauce View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Spiced lamb kofta kebabs, spinach and onion pakora, tandoori chicken skewers, tamarind dipping sauce |
Noosa Surf & Turf Share Platter
Noosa Surf & Turf Share Platter - Local flash fried salt & pepper calamari, grilled chorizo, charred sour dough, lemon caper aioli View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Local flash fried salt & pepper calamari, grilled chorizo, charred sour dough, lemon caper aioli |
Cinco de Mayo Share Platter
Cinco de Mayo Share Platter - Mexican spiced chicken wings, BBQ pork quesadilla, jalapeno poppers with cooling sour cream and chipotle mayo View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mexican spiced chicken wings, BBQ pork quesadilla, jalapeno poppers with cooling sour cream and chipotle mayo |
Oriental Plate Share Platter
Oriental Plate Share Platter - Steamed dim sum, chicken and coriander wontons, vegetable spring rolls, prawn crackers, with sweet chilli and Suncoast lime dipping sauce View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Steamed dim sum, chicken and coriander wontons, vegetable spring rolls, prawn crackers, with sweet chilli and Suncoast lime dipping sauce |
Fresh Fruit Share Platter
Fresh Fruit Share Platter - chef's choice of seasonal fruits View Items
$5.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chef's choice of seasonal fruits |
Menus
Canape Service - four pieces per person, four choices
Canape Service - four pieces per person, four choices View Items
$18.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD SELECTIONS | ||
| Wagyu beef tartare, with crouton and egg yolk (df gf) | Yes | |
| Cedar smoked Bendele duck, cucumber and pickled ginger (df gf) | Yes | |
| Mooloolaba prawn slaw on betel leaf (df gf) | Yes | |
| Kingfish ceviche, bonito, coriander and cress (df gf) | Yes | |
| Pacific oyster (region TBA), confit shallot, finger lime dressing (df gf) | Yes | |
| Tuna sashimi, wakami seaweed, bonito soy, wasabi crunch (df gf) | Yes | |
| Baby gem lettuce, Noosa spanner crab, lime, ginger, salmon pearl (df gf) | Yes | |
| Beetroot chips with goats cheese mousse and hazelnut crumble (gf v) | Yes | |
| Noosa Red tomato tartlet, buffalo mozzarella, balsamic (df v) | Yes | |
| HOT SELECTIONS | ||
| Mini shredded lamb sliders, pickled carrot and rocket (df) | Yes | |
| Twice cooked confit chicken wings, chipotle mayonnaise | Yes | |
| Seared beef, pickled eggplant and crème fraiche (gf) | Yes | |
| Buderim ginger beer glazed pork belly, caramelised local pineapple (df gf) | Yes | |
| Salt and pepper calamari, lemon caper mayonnaise (df gf) | Yes | |
| Seared scallop, sweet corn, chorizo, sweet potato chips (df gf) | Yes | |
| Sugar cane prawns, sweet chilli lime dipping sauce (df gf) | Yes | |
| Sunshine Coast Mighty Bean Tempeh san choy bow lettuce cups (gf df v) | Yes | |
| Mushroom arancini balls with spiced aioli (v) | Yes | |
| DESSERT SELECTIONS | ||
| Warm chocolate brownie, fresh Cooloola berries (v) | Yes | |
| House made lemon meringue pie (v) | Yes | |
| Cooloola strawberry eton mess (gf v) | Yes | |
| Mini baked chocolate tarts (v) | Yes | |
| Vanilla panna cotta, hibiscus jelly, honeycomb and pistachio soil (gf v) | Yes | |
| Ricotta donuts with Baileys anglaise (df v) | Yes | |
| Passion fruit pavlova and sweet cream (gf df v) | Yes | |
| Salted caramel and dark chocolate slice (gf v) | Yes | |
| SUBSTANTIAL CANAPE UPGRADE | Yes | |
| Mini wagyu burger, brioche bun, smoked tomato, Swiss cheese, pickles And Dijon mustard | Yes | $9.00 |
| Salt and pepper calamari with caper lemon aioli, green pawpaw and macadamia nut salad (df) | Yes | $9.00 |
| Chilli beef fries with jalapenos, bacon, Maleny cheddar cheese and sour cream (gf) | Yes | $9.00 |
| Satay chicken skewers with fragrant rice (df gf) | Yes | $9.00 |
| Free range pulled pork taco with apple slaw and sriracha sauce (df gf) | Yes | $9.00 |
| Shredded yellow curry duck leg with lychee salad and jasmine rice (df gf) | Yes | $9.00 |
| Battered barramundi and chunky chip cone with tartare sauce (df) | Yes | $9.00 |
| Snapper crab arancini ball, dill mayonnaise and salmon pearls | Yes | $9.00 |
| Marinated Mooloolaba prawn skewers with jalapeno aioli (df gf) | Yes | $9.00 |
| Beetroot curry with pickled onion, goats cheese and curry leaf (gf df v) | Yes | $9.00 |
Canape Service - eight pieces per person, six choices
Canape Service - eight pieces per person, six choices View Items
$32.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD SELECTIONS | ||
| Wagyu beef tartare, with crouton and egg yolk (df gf) | Yes | |
| Cedar smoked Bendele duck, cucumber and pickled ginger (df gf) | Yes | |
| Mooloolaba prawn slaw on betel leaf (df gf) | Yes | |
| Kingfish ceviche, bonito, coriander and cress (df gf) | Yes | |
| Pacific oyster (region TBA), confit shallot, finger lime dressing (df gf) | Yes | |
| Tuna sashimi, wakami seaweed, bonito soy, wasabi crunch (df gf) | Yes | |
| Baby gem lettuce, Noosa spanner crab, lime, ginger, salmon pearl (df gf) | Yes | |
| Beetroot chips with goats cheese mousse and hazelnut crumble (gf v) | Yes | |
| Noosa Red tomato tartlet, buffalo mozzarella, balsamic (df v) | Yes | |
| HOT SELECTIONS | ||
| Mini shredded lamb sliders, pickled carrot and rocket (df) | Yes | |
| Twice cooked confit chicken wings, chipotle mayonnaise | Yes | |
| Seared beef, pickled eggplant and crème fraiche (gf) | Yes | |
| Buderim ginger beer glazed pork belly, caramelised local pineapple (df gf) | Yes | |
| Salt and pepper calamari, lemon caper mayonnaise (df gf) | Yes | |
| Seared scallop, sweet corn, chorizo, sweet potato chips (df gf) | Yes | |
| Sugar cane prawns, sweet chilli lime dipping sauce (df gf) | Yes | |
| Sunshine Coast Mighty Bean Tempeh san choy bow lettuce cups (gf df v) | Yes | |
| Mushroom arancini balls with spiced aioli (v) | Yes | |
| DESSERT SELECTIONS | ||
| Warm chocolate brownie, fresh Cooloola berries (v) | Yes | |
| House made lemon meringue pie (v) | Yes | |
| Cooloola strawberry eton mess (gf v) | Yes | |
| Mini baked chocolate tarts (v) | Yes | |
| Vanilla panna cotta, hibiscus jelly, honeycomb and pistachio soil (gf v) | Yes | |
| Ricotta donuts with Baileys anglaise (df v) | Yes | |
| Passion fruit pavlova and sweet cream (gf df v) | Yes | |
| Salted caramel and dark chocolate slice (gf v) | Yes | |
| SUBSTANTIAL CANAPE UPGRADE | Yes | |
| Mini wagyu burger, brioche bun, smoked tomato, Swiss cheese, pickles And Dijon mustard | Yes | $9.00 |
| Salt and pepper calamari with caper lemon aioli, green pawpaw and macadamia nut salad (df) | Yes | $9.00 |
| Chilli beef fries with jalapenos, bacon, Maleny cheddar cheese and sour cream (gf) | Yes | $9.00 |
| Satay chicken skewers with fragrant rice (df gf) | Yes | $9.00 |
| Free range pulled pork taco with apple slaw and sriracha sauce (df gf) | Yes | $9.00 |
| Shredded yellow curry duck leg with lychee salad and jasmine rice (df gf) | Yes | $9.00 |
| Battered barramundi and chunky chip cone with tartare sauce (df) | Yes | $9.00 |
| Snapper crab arancini ball, dill mayonnaise and salmon pearls | Yes | $9.00 |
| Marinated Mooloolaba prawn skewers with jalapeno aioli (df gf) | Yes | $9.00 |
| Beetroot curry with pickled onion, goats cheese and curry leaf (gf df v) | Yes | $9.00 |
Canape Service - twelve pieces per person, eight choices
Canape Service - twelve pieces per person, eight choices View Items
$44.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD SELECTIONS | ||
| Wagyu beef tartare, with crouton and egg yolk (df gf) | Yes | |
| Cedar smoked Bendele duck, cucumber and pickled ginger (df gf) | Yes | |
| Mooloolaba prawn slaw on betel leaf (df gf) | Yes | |
| Kingfish ceviche, bonito, coriander and cress (df gf) | Yes | |
| Pacific oyster (region TBA), confit shallot, finger lime dressing (df gf) | Yes | |
| Tuna sashimi, wakami seaweed, bonito soy, wasabi crunch (df gf) | Yes | |
| Baby gem lettuce, Noosa spanner crab, lime, ginger, salmon pearl (df gf) | Yes | |
| Beetroot chips with goats cheese mousse and hazelnut crumble (gf v) | Yes | |
| Noosa Red tomato tartlet, buffalo mozzarella, balsamic (df v) | Yes | |
| HOT SELECTIONS | ||
| Mini shredded lamb sliders, pickled carrot and rocket (df) | Yes | |
| Twice cooked confit chicken wings, chipotle mayonnaise | Yes | |
| Seared beef, pickled eggplant and crème fraiche (gf) | Yes | |
| Buderim ginger beer glazed pork belly, caramelised local pineapple (df gf) | Yes | |
| Salt and pepper calamari, lemon caper mayonnaise (df gf) | Yes | |
| Seared scallop, sweet corn, chorizo, sweet potato chips (df gf) | Yes | |
| Sugar cane prawns, sweet chilli lime dipping sauce (df gf) | Yes | |
| Sunshine Coast Mighty Bean Tempeh san choy bow lettuce cups (gf df v) | Yes | |
| Mushroom arancini balls with spiced aioli (v) | Yes | |
| DESSERT SELECTIONS | ||
| Warm chocolate brownie, fresh Cooloola berries (v) | Yes | |
| House made lemon meringue pie (v) | Yes | |
| Cooloola strawberry eton mess (gf v) | Yes | |
| Mini baked chocolate tarts (v) | Yes | |
| Vanilla panna cotta, hibiscus jelly, honeycomb and pistachio soil (gf v) | Yes | |
| Ricotta donuts with Baileys anglaise (df v) | Yes | |
| Passion fruit pavlova and sweet cream (gf df v) | Yes | |
| Salted caramel and dark chocolate slice (gf v) | Yes | |
| SUBSTANTIAL CANAPE UPGRADE | Yes | |
| Mini wagyu burger, brioche bun, smoked tomato, Swiss cheese, pickles And Dijon mustard | Yes | $9.00 |
| Salt and pepper calamari with caper lemon aioli, green pawpaw and macadamia nut salad (df) | Yes | $9.00 |
| Chilli beef fries with jalapenos, bacon, Maleny cheddar cheese and sour cream (gf) | Yes | $9.00 |
| Satay chicken skewers with fragrant rice (df gf) | Yes | $9.00 |
| Free range pulled pork taco with apple slaw and sriracha sauce (df gf) | Yes | $9.00 |
| Shredded yellow curry duck leg with lychee salad and jasmine rice (df gf) | Yes | $9.00 |
| Battered barramundi and chunky chip cone with tartare sauce (df) | Yes | $9.00 |
| Snapper crab arancini ball, dill mayonnaise and salmon pearls | Yes | $9.00 |
| Marinated Mooloolaba prawn skewers with jalapeno aioli (df gf) | Yes | $9.00 |
| Beetroot curry with pickled onion, goats cheese and curry leaf (gf df v) | Yes | $9.00 |
Canape Service - sixteen pieces per person, ten choices
Canape Service - sixteen pieces per person, ten choices View Items
$52.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD SELECTIONS | ||
| Wagyu beef tartare, with crouton and egg yolk (df gf) | Yes | |
| Cedar smoked Bendele duck, cucumber and pickled ginger (df gf) | Yes | |
| Mooloolaba prawn slaw on betel leaf (df gf) | Yes | |
| Kingfish ceviche, bonito, coriander and cress (df gf) | Yes | |
| Pacific oyster (region TBA), confit shallot, finger lime dressing (df gf) | Yes | |
| Tuna sashimi, wakami seaweed, bonito soy, wasabi crunch (df gf) | Yes | |
| Baby gem lettuce, Noosa spanner crab, lime, ginger, salmon pearl (df gf) | Yes | |
| Beetroot chips with goats cheese mousse and hazelnut crumble (gf v) | Yes | |
| Noosa Red tomato tartlet, buffalo mozzarella, balsamic (df v) | Yes | |
| HOT SELECTIONS | ||
| Mini shredded lamb sliders, pickled carrot and rocket (df) | Yes | |
| Twice cooked confit chicken wings, chipotle mayonnaise | Yes | |
| Seared beef, pickled eggplant and crème fraiche (gf) | Yes | |
| Buderim ginger beer glazed pork belly, caramelised local pineapple (df gf) | Yes | |
| Salt and pepper calamari, lemon caper mayonnaise (df gf) | Yes | |
| Seared scallop, sweet corn, chorizo, sweet potato chips (df gf) | Yes | |
| Sugar cane prawns, sweet chilli lime dipping sauce (df gf) | Yes | |
| Sunshine Coast Mighty Bean Tempeh san choy bow lettuce cups (gf df v) | Yes | |
| Mushroom arancini balls with spiced aioli (v) | Yes | |
| DESSERT SELECTIONS | ||
| Warm chocolate brownie, fresh Cooloola berries (v) | Yes | |
| House made lemon meringue pie (v) | Yes | |
| Cooloola strawberry eton mess (gf v) | Yes | |
| Mini baked chocolate tarts (v) | Yes | |
| Vanilla panna cotta, hibiscus jelly, honeycomb and pistachio soil (gf v) | Yes | |
| Ricotta donuts with Baileys anglaise (df v) | Yes | |
| Passion fruit pavlova and sweet cream (gf df v) | Yes | |
| Salted caramel and dark chocolate slice (gf v) | Yes | |
| SUBSTANTIAL CANAPE UPGRADE | Yes | |
| Mini wagyu burger, brioche bun, smoked tomato, Swiss cheese, pickles And Dijon mustard | Yes | $9.00 |
| Salt and pepper calamari with caper lemon aioli, green pawpaw and macadamia nut salad (df) | Yes | $9.00 |
| Chilli beef fries with jalapenos, bacon, Maleny cheddar cheese and sour cream (gf) | Yes | $9.00 |
| Satay chicken skewers with fragrant rice (df gf) | Yes | $9.00 |
| Free range pulled pork taco with apple slaw and sriracha sauce (df gf) | Yes | $9.00 |
| Shredded yellow curry duck leg with lychee salad and jasmine rice (df gf) | Yes | $9.00 |
| Battered barramundi and chunky chip cone with tartare sauce (df) | Yes | $9.00 |
| Snapper crab arancini ball, dill mayonnaise and salmon pearls | Yes | $9.00 |
| Marinated Mooloolaba prawn skewers with jalapeno aioli (df gf) | Yes | $9.00 |
| Beetroot curry with pickled onion, goats cheese and curry leaf (gf df v) | Yes | $9.00 |
Substantial Canapes (available with canape menus only)
Substantial Canape Options View Items
$9.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beetroot and pickled onion curry | Yes | |
| Mini wagyu burger, brioche bun, smoked tomato, Swiss cheese, pickles And Dijon mustard | Yes | |
| Salt and pepper calamari with caper lemon aioli, green pawpaw and macadamia nut salad (df) | Yes | |
| Chilli beef fries with jalapenos, bacon, Maleny cheddar cheese and sour cream (gf) | Yes | |
| Satay chicken skewers with fragrant rice (df gf) | Yes | |
| Free range pulled pork taco with apple slaw and sriracha sauce (df gf) | Yes | |
| Shredded yellow curry duck leg with lychee salad and jasmine rice (df gf) | Yes | |
| Battered barramundi and chunky chip cone with tartare sauce (df) | Yes | |
| Snapper crab arancini ball, dill mayonnaise and salmon pearls | Yes | |
| Marinated Mooloolaba prawn skewers with jalapeno aioli (df gf) | Yes |
Plated 2 Course Set
Two course set menu - Please choose one option per course to be served. View Items
$60.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| - Char grilled lamb fillet, pinenut and shallot spiced rice, tomato vinaigrette (GF) | Yes | |
| - Seared tuna steak, chilli and citrus dressing, herbed saffron potato salad (GF) | Yes | |
| - Buffalo mozzarella, tomato capsicum relish, almond crumble, basil dressing (V) (GF) | Yes | |
| - Chilled Mooloolaba prawns, avocado, tomato, mint, lime and chilli dressing (GF) | Yes | |
| - House smoked salmon salad, caramelised pecans, radish, baby herbs, roast fennel (GF) | Yes | |
| - Pan-fried polenta, parmesan, thyme, forest mushrooms, vine ripened tomato (V) | Yes | |
| -Grilled quail, creamed parsnip, watercress, pinot noir reduction (GF) | Yes | |
| - Angel hair pasta, baby calamari, black mussels, chives, vine ripened tomatoes, preserved lemon | Yes | |
| - Moya Valley free range chicken pie, mushroom, leek, baby spinach, asparagus | Yes | |
| - Soy braised Byron Bay pork belly, lemongrass, caramel, mint, coconut salad, calamari | Yes | |
| MAIN COURSE | ||
| - Char-grilled beef fillet (served medium), slow roasted potato, asparagus, mushrooms (GF) | Yes | |
| - Moya Valley free range chicken breast, creamed herb polenta, red capsicum relish, pine nuts (GF) | Yes | |
| - Crisp skinned salmon fillet, lemon chive potato puree, wilted spinach, tomato beurre blanc (GF) | Yes | |
| - Herb crusted lamb rump, smashed potatoes, roasted cherry tomatoes, buttered zucchini ribbons | Yes | |
| - Grilled snapper fillet, sweet potato, coriander, soba noodles, sweet chilli dressing | Yes | |
| - Barramundi fillet, leek, potato mash, english spinach, lemon butter sauce (GF) | Yes | |
| - Roasted pork loin cutlet, apple, walnut, celery, red currant, star anise glaze | Yes | |
| - Pappardelle, forest mushroom melange, roast garlic, thyme, parmesan, olive oil (V) | Yes | |
| - Seared duck breast, bok choy, oyster mushrroms, spring onion, coriander, sesame salad | Yes | |
| - Heirloom tomato, baked ricotta and basil tartlet, rocket almond salad, olive tapenade (V) | Yes | |
| DESSERTS | ||
| - Lychee vanilla panna cotta, blueberry compote, cinnamon puff wafer | Yes | |
| - Calvados creme caramel, apple and pear compote, hazelnut biscotti | Yes | |
| - Dark chocolate and orange syrup cake, raspberry chocolate mousse, almond crumble | Yes | |
| - Raspberry mango parfait, sable biscuits, raspberry anglaise | Yes | |
| - Balsamic macerated local strawberries pistachio meringue, star anise custard (GF) | Yes | |
| - Passionfruit brulee tart, mango and passionfruit sauce and vanilla ice cream | Yes | |
| - Rhubarb, pear and walnut crumble, honey, toasted oat semi freddo | Yes | |
| - Bitter chocolate tart, caramel sauce, macadamia ice cream, vanilla fairy floss | Yes | |
| - kahlua creme brulee, chocolate, orange and almond biscuits | Yes | |
| - Mango and lychee trifle with coconut custard and almond cream | Yes | |
| Crew Meal | Yes | $30.00 |
Plated 3 Course Set
Three course set menu - Please choose one item per course to be served. View Items
$70.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| - Char grilled lamb fillet, pinenut and shallot spiced rice, tomato vinaigrette (GF) | Yes | |
| - Seared tuna steak, chilli and citrus dressing, herbed saffron potato salad (GF) | Yes | |
| - Buffalo mozzarella, tomato capsicum relish, almond crumble, basil dressing (V) (GF) | Yes | |
| - Chilled Mooloolaba prawns, avocado, tomato, mint, lime and chilli dressing (GF) | Yes | |
| - House smoked salmon salad, caramelised pecans, radish, baby herbs, roast fennel (GF) | Yes | |
| - Pan-fried polenta, parmesan, thyme, forest mushrooms, vine ripened tomato (V) | Yes | |
| -Grilled quail, creamed parsnip, watercress, pinot noir reduction (GF) | Yes | |
| - Angel hair pasta, baby calamari, black mussels, chives, vine ripened tomatoes, preserved lemon | Yes | |
| - Moya Valley free range chicken pie, mushroom, leek, baby spinach, asparagus | Yes | |
| - Soy braised Byron Bay pork belly, lemongrass, caramel, mint, coconut salad, calamari | Yes | |
| MAIN COURSE | ||
| - Char-grilled beef fillet (served medium), slow roasted potato, asparagus, mushrooms (GF) | Yes | |
| - Moya Valley free range chicken breast, creamed herb polenta, red capsicum relish, pine nuts (GF) | Yes | |
| - Crisp skinned salmon fillet, lemon chive potato puree, wilted spinach, tomato beurre blanc (GF) | Yes | |
| - Herb crusted lamb rump, smashed potatoes, roasted cherry tomatoes, buttered zucchini ribbons | Yes | |
| - Grilled snapper fillet, sweet potato, coriander, soba noodles, sweet chilli dressing | Yes | |
| - Barramundi fillet, leek, potato mash, english spinach, lemon butter sauce (GF) | Yes | |
| - Roasted pork loin cutlet, apple, walnut, celery, red currant, star anise glaze | Yes | |
| - Pappardelle, forest mushroom melange, roast garlic, thyme, parmesan, olive oil (V) | Yes | |
| - Seared duck breast, bok choy, oyster mushrroms, spring onion, coriander, sesame salad | Yes | |
| - Heirloom tomato, baked ricotta and basil tartlet, rocket almond salad, olive tapenade (V) | Yes | |
| DESSERTS | ||
| - Lychee vanilla panna cotta, blueberry compote, cinnamon puff wafer | Yes | |
| - Calvados creme caramel, apple and pear compote, hazelnut biscotti | Yes | |
| - Dark chocolate and orange syrup cake, raspberry chocolate mousse, almond crumble | Yes | |
| - Raspberry mango parfait, sable biscuits, raspberry anglaise | Yes | |
| - Balsamic macerated local strawberries pistachio meringue, star anise custard (GF) | Yes | |
| - Passionfruit brulee tart, mango and passionfruit sauce and vanilla ice cream | Yes | |
| - Rhubarb, pear and walnut crumble, honey, toasted oat semi freddo | Yes | |
| - Bitter chocolate tart, caramel sauce, macadamia ice cream, vanilla fairy floss | Yes | |
| - kahlua creme brulee, chocolate, orange and almond biscuits | Yes | |
| - Mango and lychee trifle with coconut custard and almond cream | Yes | |
| Crew Meal | Yes | $30.00 |
Plated 2 Course Alternate Serve
Two course alternate serve menu - Please choose two options per course. View Items
$70.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| - Char grilled lamb fillet, pinenut and shallot spiced rice, tomato vinaigrette (GF) | Yes | |
| - Seared tuna steak, chilli and citrus dressing, herbed saffron potato salad (GF) | Yes | |
| - Buffalo mozzarella, tomato capsicum relish, almond crumble, basil dressing (V) (GF) | Yes | |
| - Chilled Mooloolaba prawns, avocado, tomato, mint, lime and chilli dressing (GF) | Yes | |
| - House smoked salmon salad, caramelised pecans, radish, baby herbs, roast fennel (GF) | Yes | |
| - Pan-fried polenta, parmesan, thyme, forest mushrooms, vine ripened tomato (V) | Yes | |
| -Grilled quail, creamed parsnip, watercress, pinot noir reduction (GF) | Yes | |
| - Angel hair pasta, baby calamari, black mussels, chives, vine ripened tomatoes, preserved lemon | Yes | |
| - Moya Valley free range chicken pie, mushroom, leek, baby spinach, asparagus | Yes | |
| - Soy braised Byron Bay pork belly, lemongrass, caramel, mint, coconut salad, calamari | Yes | |
| MAIN COURSE | ||
| - Char-grilled beef fillet (served medium), slow roasted potato, asparagus, mushrooms (GF) | Yes | |
| - Moya Valley free range chicken breast, creamed herb polenta, red capsicum relish, pine nuts (GF) | Yes | |
| - Crisp skinned salmon fillet, lemon chive potato puree, wilted spinach, tomato beurre blanc (GF) | Yes | |
| - Herb crusted lamb rump, smashed potatoes, roasted cherry tomatoes, buttered zucchini ribbons | Yes | |
| - Grilled snapper fillet, sweet potato, coriander, soba noodles, sweet chilli dressing | Yes | |
| - Barramundi fillet, leek, potato mash, english spinach, lemon butter sauce (GF) | Yes | |
| - Roasted pork loin cutlet, apple, walnut, celery, red currant, star anise glaze | Yes | |
| - Pappardelle, forest mushroom melange, roast garlic, thyme, parmesan, olive oil (V) | Yes | |
| - Seared duck breast, bok choy, oyster mushrroms, spring onion, coriander, sesame salad | Yes | |
| - Heirloom tomato, baked ricotta and basil tartlet, rocket almond salad, olive tapenade (V) | Yes | |
| DESSERTS | ||
| - Lychee vanilla panna cotta, blueberry compote, cinnamon puff wafer | Yes | |
| - Calvados creme caramel, apple and pear compote, hazelnut biscotti | Yes | |
| - Dark chocolate and orange syrup cake, raspberry chocolate mousse, almond crumble | Yes | |
| - Raspberry mango parfait, sable biscuits, raspberry anglaise | Yes | |
| - Balsamic macerated local strawberries pistachio meringue, star anise custard (GF) | Yes | |
| - Passionfruit brulee tart, mango and passionfruit sauce and vanilla ice cream | Yes | |
| - Rhubarb, pear and walnut crumble, honey, toasted oat semi freddo | Yes | |
| - Bitter chocolate tart, caramel sauce, macadamia ice cream, vanilla fairy floss | Yes | |
| - kahlua creme brulee, chocolate, orange and almond biscuits | Yes | |
| - Mango and lychee trifle with coconut custard and almond cream | Yes | |
| Crew Meal | Yes | $30.00 |
Plated 3 Course Alternate Serve
Three course alternate serve menu - Please choose two options per course. View Items
$80.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| - Char grilled lamb fillet, pinenut and shallot spiced rice, tomato vinaigrette (GF) | Yes | |
| - Seared tuna steak, chilli and citrus dressing, herbed saffron potato salad (GF) | Yes | |
| - Buffalo mozzarella, tomato capsicum relish, almond crumble, basil dressing (V) (GF) | Yes | |
| - Chilled Mooloolaba prawns, avocado, tomato, mint, lime and chilli dressing (GF) | Yes | |
| - House smoked salmon salad, caramelised pecans, radish, baby herbs, roast fennel (GF) | Yes | |
| - Pan-fried polenta, parmesan, thyme, forest mushrooms, vine ripened tomato (V) | Yes | |
| -Grilled quail, creamed parsnip, watercress, pinot noir reduction (GF) | Yes | |
| - Angel hair pasta, baby calamari, black mussels, chives, vine ripened tomatoes, preserved lemon | Yes | |
| - Moya Valley free range chicken pie, mushroom, leek, baby spinach, asparagus | Yes | |
| - Soy braised Byron Bay pork belly, lemongrass, caramel, mint, coconut salad, calamari | Yes | |
| MAIN COURSE | ||
| - Char-grilled beef fillet (served medium), slow roasted potato, asparagus, mushrooms (GF) | Yes | |
| - Moya Valley free range chicken breast, creamed herb polenta, red capsicum relish, pine nuts (GF) | Yes | |
| - Crisp skinned salmon fillet, lemon chive potato puree, wilted spinach, tomato beurre blanc (GF) | Yes | |
| - Herb crusted lamb rump, smashed potatoes, roasted cherry tomatoes, buttered zucchini ribbons | Yes | |
| - Grilled snapper fillet, sweet potato, coriander, soba noodles, sweet chilli dressing | Yes | |
| - Barramundi fillet, leek, potato mash, english spinach, lemon butter sauce (GF) | Yes | |
| - Roasted pork loin cutlet, apple, walnut, celery, red currant, star anise glaze | Yes | |
| - Pappardelle, forest mushroom melange, roast garlic, thyme, parmesan, olive oil (V) | Yes | |
| - Seared duck breast, bok choy, oyster mushrroms, spring onion, coriander, sesame salad | Yes | |
| - Heirloom tomato, baked ricotta and basil tartlet, rocket almond salad, olive tapenade (V) | Yes | |
| DESSERTS | ||
| - Lychee vanilla panna cotta, blueberry compote, cinnamon puff wafer | Yes | |
| - Calvados creme caramel, apple and pear compote, hazelnut biscotti | Yes | |
| - Dark chocolate and orange syrup cake, raspberry chocolate mousse, almond crumble | Yes | |
| - Raspberry mango parfait, sable biscuits, raspberry anglaise | Yes | |
| - Balsamic macerated local strawberries pistachio meringue, star anise custard (GF) | Yes | |
| - Passionfruit brulee tart, mango and passionfruit sauce and vanilla ice cream | Yes | |
| - Rhubarb, pear and walnut crumble, honey, toasted oat semi freddo | Yes | |
| - Bitter chocolate tart, caramel sauce, macadamia ice cream, vanilla fairy floss | Yes | |
| - kahlua creme brulee, chocolate, orange and almond biscuits | Yes | |
| - Mango and lychee trifle with coconut custard and almond cream | Yes | |
| Crew Meal | Yes | $30.00 |
Plated 2 Course 3 Choice
Two course two choice menu - two options per course for guests to order from. View Items
$80.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| - Char grilled lamb fillet, pinenut and shallot spiced rice, tomato vinaigrette (GF) | Yes | |
| - Seared tuna steak, chilli and citrus dressing, herbed saffron potato salad (GF) | Yes | |
| - Buffalo mozzarella, tomato capsicum relish, almond crumble, basil dressing (V) (GF) | Yes | |
| - Chilled Mooloolaba prawns, avocado, tomato, mint, lime and chilli dressing (GF) | Yes | |
| - House smoked salmon salad, caramelised pecans, radish, baby herbs, roast fennel (GF) | Yes | |
| - Pan-fried polenta, parmesan, thyme, forest mushrooms, vine ripened tomato (V) | Yes | |
| -Grilled quail, creamed parsnip, watercress, pinot noir reduction (GF) | Yes | |
| - Angel hair pasta, baby calamari, black mussels, chives, vine ripened tomatoes, preserved lemon | Yes | |
| - Moya Valley free range chicken pie, mushroom, leek, baby spinach, asparagus | Yes | |
| - Soy braised Byron Bay pork belly, lemongrass, caramel, mint, coconut salad, calamari | Yes | |
| MAIN COURSE | ||
| - Char-grilled beef fillet (served medium), slow roasted potato, asparagus, mushrooms (GF) | Yes | |
| - Moya Valley free range chicken breast, creamed herb polenta, red capsicum relish, pine nuts (GF) | Yes | |
| - Crisp skinned salmon fillet, lemon chive potato puree, wilted spinach, tomato beurre blanc (GF) | Yes | |
| - Herb crusted lamb rump, smashed potatoes, roasted cherry tomatoes, buttered zucchini ribbons | Yes | |
| - Grilled snapper fillet, sweet potato, coriander, soba noodles, sweet chilli dressing | Yes | |
| - Barramundi fillet, leek, potato mash, english spinach, lemon butter sauce (GF) | Yes | |
| - Roasted pork loin cutlet, apple, walnut, celery, red currant, star anise glaze | Yes | |
| - Pappardelle, forest mushroom melange, roast garlic, thyme, parmesan, olive oil (V) | Yes | |
| - Seared duck breast, bok choy, oyster mushrroms, spring onion, coriander, sesame salad | Yes | |
| - Heirloom tomato, baked ricotta and basil tartlet, rocket almond salad, olive tapenade (V) | Yes | |
| DESSERTS | ||
| - Lychee vanilla panna cotta, blueberry compote, cinnamon puff wafer | Yes | |
| - Calvados creme caramel, apple and pear compote, hazelnut biscotti | Yes | |
| - Dark chocolate and orange syrup cake, raspberry chocolate mousse, almond crumble | Yes | |
| - Raspberry mango parfait, sable biscuits, raspberry anglaise | Yes | |
| - Balsamic macerated local strawberries pistachio meringue, star anise custard (GF) | Yes | |
| - Passionfruit brulee tart, mango and passionfruit sauce and vanilla ice cream | Yes | |
| - Rhubarb, pear and walnut crumble, honey, toasted oat semi freddo | Yes | |
| - Bitter chocolate tart, caramel sauce, macadamia ice cream, vanilla fairy floss | Yes | |
| - kahlua creme brulee, chocolate, orange and almond biscuits | Yes | |
| - Mango and lychee trifle with coconut custard and almond cream | Yes | |
| Crew Meal | Yes | $30.00 |
Plated 2 Course 3 Choice
Two course three choice menu - three options per course for guests to order from. View Items
$90.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| - Char grilled lamb fillet, pinenut and shallot spiced rice, tomato vinaigrette (GF) | Yes | |
| - Seared tuna steak, chilli and citrus dressing, herbed saffron potato salad (GF) | Yes | |
| - Buffalo mozzarella, tomato capsicum relish, almond crumble, basil dressing (V) (GF) | Yes | |
| - Chilled Mooloolaba prawns, avocado, tomato, mint, lime and chilli dressing (GF) | Yes | |
| - House smoked salmon salad, caramelised pecans, radish, baby herbs, roast fennel (GF) | Yes | |
| - Pan-fried polenta, parmesan, thyme, forest mushrooms, vine ripened tomato (V) | Yes | |
| -Grilled quail, creamed parsnip, watercress, pinot noir reduction (GF) | Yes | |
| - Angel hair pasta, baby calamari, black mussels, chives, vine ripened tomatoes, preserved lemon | Yes | |
| - Moya Valley free range chicken pie, mushroom, leek, baby spinach, asparagus | Yes | |
| - Soy braised Byron Bay pork belly, lemongrass, caramel, mint, coconut salad, calamari | Yes | |
| MAIN COURSE | ||
| - Char-grilled beef fillet (served medium), slow roasted potato, asparagus, mushrooms (GF) | Yes | |
| - Moya Valley free range chicken breast, creamed herb polenta, red capsicum relish, pine nuts (GF) | Yes | |
| - Crisp skinned salmon fillet, lemon chive potato puree, wilted spinach, tomato beurre blanc (GF) | Yes | |
| - Herb crusted lamb rump, smashed potatoes, roasted cherry tomatoes, buttered zucchini ribbons | Yes | |
| - Grilled snapper fillet, sweet potato, coriander, soba noodles, sweet chilli dressing | Yes | |
| - Barramundi fillet, leek, potato mash, english spinach, lemon butter sauce (GF) | Yes | |
| - Roasted pork loin cutlet, apple, walnut, celery, red currant, star anise glaze | Yes | |
| - Pappardelle, forest mushroom melange, roast garlic, thyme, parmesan, olive oil (V) | Yes | |
| - Seared duck breast, bok choy, oyster mushrroms, spring onion, coriander, sesame salad | Yes | |
| - Heirloom tomato, baked ricotta and basil tartlet, rocket almond salad, olive tapenade (V) | Yes | |
| DESSERTS | ||
| - Lychee vanilla panna cotta, blueberry compote, cinnamon puff wafer | Yes | |
| - Calvados creme caramel, apple and pear compote, hazelnut biscotti | Yes | |
| - Dark chocolate and orange syrup cake, raspberry chocolate mousse, almond crumble | Yes | |
| - Raspberry mango parfait, sable biscuits, raspberry anglaise | Yes | |
| - Balsamic macerated local strawberries pistachio meringue, star anise custard (GF) | Yes | |
| - Passionfruit brulee tart, mango and passionfruit sauce and vanilla ice cream | Yes | |
| - Rhubarb, pear and walnut crumble, honey, toasted oat semi freddo | Yes | |
| - Bitter chocolate tart, caramel sauce, macadamia ice cream, vanilla fairy floss | Yes | |
| - kahlua creme brulee, chocolate, orange and almond biscuits | Yes | |
| - Mango and lychee trifle with coconut custard and almond cream | Yes | |
| Crew Meal | Yes | $30.00 |
Plated 2 Course 3 Choice
Two course two choice menu - two options per course for guests to order from. View Items
$90.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| - Char grilled lamb fillet, pinenut and shallot spiced rice, tomato vinaigrette (GF) | Yes | |
| - Seared tuna steak, chilli and citrus dressing, herbed saffron potato salad (GF) | Yes | |
| - Buffalo mozzarella, tomato capsicum relish, almond crumble, basil dressing (V) (GF) | Yes | |
| - Chilled Mooloolaba prawns, avocado, tomato, mint, lime and chilli dressing (GF) | Yes | |
| - House smoked salmon salad, caramelised pecans, radish, baby herbs, roast fennel (GF) | Yes | |
| - Pan-fried polenta, parmesan, thyme, forest mushrooms, vine ripened tomato (V) | Yes | |
| -Grilled quail, creamed parsnip, watercress, pinot noir reduction (GF) | Yes | |
| - Angel hair pasta, baby calamari, black mussels, chives, vine ripened tomatoes, preserved lemon | Yes | |
| - Moya Valley free range chicken pie, mushroom, leek, baby spinach, asparagus | Yes | |
| - Soy braised Byron Bay pork belly, lemongrass, caramel, mint, coconut salad, calamari | Yes | |
| MAIN COURSE | ||
| - Char-grilled beef fillet (served medium), slow roasted potato, asparagus, mushrooms (GF) | Yes | |
| - Moya Valley free range chicken breast, creamed herb polenta, red capsicum relish, pine nuts (GF) | Yes | |
| - Crisp skinned salmon fillet, lemon chive potato puree, wilted spinach, tomato beurre blanc (GF) | Yes | |
| - Herb crusted lamb rump, smashed potatoes, roasted cherry tomatoes, buttered zucchini ribbons | Yes | |
| - Grilled snapper fillet, sweet potato, coriander, soba noodles, sweet chilli dressing | Yes | |
| - Barramundi fillet, leek, potato mash, english spinach, lemon butter sauce (GF) | Yes | |
| - Roasted pork loin cutlet, apple, walnut, celery, red currant, star anise glaze | Yes | |
| - Pappardelle, forest mushroom melange, roast garlic, thyme, parmesan, olive oil (V) | Yes | |
| - Seared duck breast, bok choy, oyster mushrroms, spring onion, coriander, sesame salad | Yes | |
| - Heirloom tomato, baked ricotta and basil tartlet, rocket almond salad, olive tapenade (V) | Yes | |
| DESSERTS | ||
| - Lychee vanilla panna cotta, blueberry compote, cinnamon puff wafer | Yes | |
| - Calvados creme caramel, apple and pear compote, hazelnut biscotti | Yes | |
| - Dark chocolate and orange syrup cake, raspberry chocolate mousse, almond crumble | Yes | |
| - Raspberry mango parfait, sable biscuits, raspberry anglaise | Yes | |
| - Balsamic macerated local strawberries pistachio meringue, star anise custard (GF) | Yes | |
| - Passionfruit brulee tart, mango and passionfruit sauce and vanilla ice cream | Yes | |
| - Rhubarb, pear and walnut crumble, honey, toasted oat semi freddo | Yes | |
| - Bitter chocolate tart, caramel sauce, macadamia ice cream, vanilla fairy floss | Yes | |
| - kahlua creme brulee, chocolate, orange and almond biscuits | Yes | |
| - Mango and lychee trifle with coconut custard and almond cream | Yes | |
| Crew Meal | Yes | $30.00 |
Plated 3 Course 3 Choice
Three course three choice menu - three options per course for guests to order from. View Items
$100.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| - Char grilled lamb fillet, pinenut and shallot spiced rice, tomato vinaigrette (GF) | Yes | |
| - Seared tuna steak, chilli and citrus dressing, herbed saffron potato salad (GF) | Yes | |
| - Buffalo mozzarella, tomato capsicum relish, almond crumble, basil dressing (V) (GF) | Yes | |
| - Chilled Mooloolaba prawns, avocado, tomato, mint, lime and chilli dressing (GF) | Yes | |
| - House smoked salmon salad, caramelised pecans, radish, baby herbs, roast fennel (GF) | Yes | |
| - Pan-fried polenta, parmesan, thyme, forest mushrooms, vine ripened tomato (V) | Yes | |
| -Grilled quail, creamed parsnip, watercress, pinot noir reduction (GF) | Yes | |
| - Angel hair pasta, baby calamari, black mussels, chives, vine ripened tomatoes, preserved lemon | Yes | |
| - Moya Valley free range chicken pie, mushroom, leek, baby spinach, asparagus | Yes | |
| - Soy braised Byron Bay pork belly, lemongrass, caramel, mint, coconut salad, calamari | Yes | |
| MAIN COURSE | ||
| - Char-grilled beef fillet (served medium), slow roasted potato, asparagus, mushrooms (GF) | Yes | |
| - Moya Valley free range chicken breast, creamed herb polenta, red capsicum relish, pine nuts (GF) | Yes | |
| - Crisp skinned salmon fillet, lemon chive potato puree, wilted spinach, tomato beurre blanc (GF) | Yes | |
| - Herb crusted lamb rump, smashed potatoes, roasted cherry tomatoes, buttered zucchini ribbons | Yes | |
| - Grilled snapper fillet, sweet potato, coriander, soba noodles, sweet chilli dressing | Yes | |
| - Barramundi fillet, leek, potato mash, english spinach, lemon butter sauce (GF) | Yes | |
| - Roasted pork loin cutlet, apple, walnut, celery, red currant, star anise glaze | Yes | |
| - Pappardelle, forest mushroom melange, roast garlic, thyme, parmesan, olive oil (V) | Yes | |
| - Seared duck breast, bok choy, oyster mushrroms, spring onion, coriander, sesame salad | Yes | |
| - Heirloom tomato, baked ricotta and basil tartlet, rocket almond salad, olive tapenade (V) | Yes | |
| DESSERTS | ||
| - Lychee vanilla panna cotta, blueberry compote, cinnamon puff wafer | Yes | |
| - Calvados creme caramel, apple and pear compote, hazelnut biscotti | Yes | |
| - Dark chocolate and orange syrup cake, raspberry chocolate mousse, almond crumble | Yes | |
| - Raspberry mango parfait, sable biscuits, raspberry anglaise | Yes | |
| - Balsamic macerated local strawberries pistachio meringue, star anise custard (GF) | Yes | |
| - Passionfruit brulee tart, mango and passionfruit sauce and vanilla ice cream | Yes | |
| - Rhubarb, pear and walnut crumble, honey, toasted oat semi freddo | Yes | |
| - Bitter chocolate tart, caramel sauce, macadamia ice cream, vanilla fairy floss | Yes | |
| - kahlua creme brulee, chocolate, orange and almond biscuits | Yes | |
| - Mango and lychee trifle with coconut custard and almond cream | Yes | |
| Crew Meal | Yes | $30.00 |
Charcuterie Board Share Platter
Charcuterie Board Share Platter (each platter serves approx. 10 guests) View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of cured and smoked meats, grilled seasonal vegetables, hummus and dried fruit and nuts |
Party Time Share Platter
Party Time Share Platter - Mini beef pies, homemade pork shoulder sausage rolls, spinach and ricotta puffs, with tomato ketchup View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mini beef pies, homemade pork shoulder sausage rolls, spinach and ricotta puffs, with tomato ketchup |
Taste of India Share Platter
Taste of India Share Platter - Spiced lamb kofta kebabs, spinach and onion pakora, tandoori chicken skewers, tamarind dipping sauce View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Spiced lamb kofta kebabs, spinach and onion pakora, tandoori chicken skewers, tamarind dipping sauce |
Noosa Surf & Turf Share Platter
Noosa Surf & Turf Share Platter - Local flash fried salt & pepper calamari, grilled chorizo, charred sour dough, lemon caper aioli View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Local flash fried salt & pepper calamari, grilled chorizo, charred sour dough, lemon caper aioli |
Cinco de Mayo Share Platter
Cinco de Mayo Share Platter - Mexican spiced chicken wings, BBQ pork quesadilla, jalapeno poppers with cooling sour cream and chipotle mayo View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mexican spiced chicken wings, BBQ pork quesadilla, jalapeno poppers with cooling sour cream and chipotle mayo |
Oriental Plate Share Platter
Oriental Plate Share Platter - Steamed dim sum, chicken and coriander wontons, vegetable spring rolls, prawn crackers, with sweet chilli and Suncoast lime dipping sauce View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Steamed dim sum, chicken and coriander wontons, vegetable spring rolls, prawn crackers, with sweet chilli and Suncoast lime dipping sauce |
Chef's Slider Station
Chef's serviced slider station. View Items
$70.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Wagyu beef with cheese, mustard and pickles | ||
| Shredded lamb, pickled carrot and rocket | ||
| Prawn slaw and lemon mayo roll | ||
| Buffalo chicken wings | ||
| Cracked black pepper and sea salt oven baked potato wedges | ||
| Buttered corn cobs | ||
| Crunchy bacon, cos and avocado salad | ||
| Baby beetroot salad | ||
| Donuts |
Live Station - Taco & Roti Bar
Live Station - Taco & Roti Bar View Items
$70.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chilli beef tacos with Maleny cheddar cheese, sour cream and coriander | ||
| Pulled pork tacos with avocado and Noosa microgreens | ||
| Tandoori chicken roti | ||
| Chickpea, spicy cabbage slaw on flour tortillas | ||
| Jalapeno poppers | ||
| Bombay potato salad | ||
| Black bean and corn salad | ||
| Churros with cinnamon sugar and chocolate sauce |
Live Station - Paella and Tapas Deli
Live Station - Paella and Tapas Deli View Items
$70.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Saffron seafood paella | ||
| Mediterranean vegetable paella | ||
| Marinated lamb meatballs, chermoula and coriander | ||
| Grilled baby octopus, garlic and lemon sauce | ||
| Barramundi coconut ceviche with Suncoast lime and chilli | ||
| Serrano ham and Manchego cheese | ||
| Marinated eggplant salad | ||
| Mixed green salads | ||
| Spanish custard tarts |
Live Station - Sushi, Sashimi & Dumpling Stand
Live Station - Sushi, Sashimi & Dumpling Stand View Items
$70.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Assorted Sushi selection (4 pieces per person) | ||
| Fresh sliced tuna sashimi | ||
| Smoked salmon salad, pineapple, chilli and soy | ||
| Chef’s assortment of dumplings | ||
| Yunnan style pineapple rice | ||
| Broccolini and chickpea with chilli and soy | ||
| Steamed edamame, sea salt flakes | ||
| Assortment of Asian dipping sauces, pickled vegetables and wasabi | ||
| Cherry blossom panna cotta |
Live Station - Superfood Shack
Live Station - Superfood Shack View Items
$70.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chilled beetroot shots | ||
| Sautéed veal back strap with blistered capsicum and Noosa Earth mushrooms | ||
| Turmeric chicken thigh and crispy kale | ||
| Oven baked Ora King salmon with zesty lemon and herbs | ||
| Falafel salad with lemon-tahini dressing | ||
| Oven roast sweet potato with broccolini | ||
| Seasonal green steamed vegetables | ||
| 85% dark chocolate ganache and blueberry bites |
Peppers Noosa Signature Buffet
Peppers Noosa Signature Buffet View Items
$60.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Slow braised beef massaman curry | ||
| Duck fat braised pork belly, romesco sauce | ||
| Steamed Barramundi, Ginger chilli soy broth | ||
| Oven roast kipfler potatoes with blistered capsicum and onion | ||
| Grilled seasonal vegetables tossed in herb butter | ||
| Rocket and pear salad with balsamic dressing | ||
| Traditional Caesar salad with croutons and Parmesan cheese | ||
| Selection of chef’s mini desserts | ||
| Seasonal fresh fruit platter |
BBQ Grill
BBQ Grill View Items
$69.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| BBQ sirloin steak with green peppercorn sauce | ||
| Local free range pork sausages | ||
| Oven roast Moya Valley chicken with fresh herbs and lemon | ||
| Salt & pepper calamari with chipotle mayonnaise and watercress | ||
| Grilled seasonal vegetables tossed in herb butter | ||
| Buttered corn on the cob | ||
| Baked potatoes with chive sour cream | ||
| Cous cous and currant salad | ||
| Honey-roasted sweet potato salad with feta and pine nuts | ||
| Chef’s seasonal green salad | ||
| Classic lamingtons with sweet cream | ||
| Passion fruit and local mango Pavlova | ||
| Sunshine Coast cheese board with crackers and dried fruits | ||
| Seasonal fresh fruit platter |
North Shore Seafood Buffet
North Shore Seafood Buffet View Items
$99.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Grilled Moreton Bay bugs with garlic and herbs | ||
| Grilled barramundi fillet with charred lemon and herbs | ||
| Salt baked Ora King salmon with salsa verde | ||
| Steamed Spring Bay mussels with Sunshine Coast cider, cream and parsley | ||
| Freshly shucked Pacific oysters with apple and shallot chardonnay vinaigrette | ||
| Chilled Mooloolaba king prawns | ||
| Noosa spanner crab (subject to availability) | ||
| Chargrilled Kilcoy sirloin steak with caramelised onions and mushrooms | ||
| Shredded lamb shoulder, pecorino and jus | ||
| Chef’s salad bar | ||
| Chef’s choice desserts | ||
| Sunshine Coast cheese board with crackers and dried fruits | ||
| Seasonal fresh fruit platter |
Feast Dinner
Feast Dinner View Items
$60.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| MAINS | ||
| Marinated Tamworth lamb rack (served medium rare), pickled beetroot, chimichurri sauce and fetta (df gf) | Yes | |
| Cape grim beef sirloin (served medium rare), roast garlic puree, potato bake and blasted cherry tomato (gf) | Yes | |
| Rolled Gooralie free range pork belly, romesco sauce and whole roasted carrot (df gf) | Yes | |
| Whole Moya Valley free range chicken, smoked yoghurt and classic coleslaw (gf) | Yes | |
| Whole oven baked Ora King salmon fillet, Ginger chilli soy broth and bok choy (gf) | Yes | |
| Bendele Farm confit duck Maryland and lychee yellow curry (df gf) | Yes | |
| Beetroot curry, pickled onion, goats cheese and steamed rice (gf v) | Yes | |
| SIDES | ||
| Roasted butternut pumpkin, green beans, dates and labneh (gf v) | Yes | |
| Fried chat potato with bacon salt (df gf) | Yes | |
| Green beans, mole verde sauce and almond flakes (gf df v) | Yes | |
| Broccolini, truffle butter, chickpea and Danish fetta (gf v) | Yes | |
| Sweet potato, rocket and goat cheese (gf v) | Yes | |
| Heirloom baby carrots and herb butter (gf v) | Yes | |
| SALADS | ||
| Thai beef salad (df gf) | Yes | |
| Rocket, pear, parmesan and balsamic (gf v) | Yes | |
| Cous cous and currant salad (df v) | Yes | |
| Pickled beetroot, walnuts and goat cheese salad (gf v) | Yes | |
| Shaved fennel, orange segment and cress salad (gf df v) | Yes | |
| Heirloom cherry tomato, shaved radish, red onion and endive (gf df v) | Yes |
Palate Cleanser
Palate Cleanser View Items
$5.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Champagne sorbet | Yes | |
| Gin and basil lemon granite | Yes | |
| Cherry granite | Yes | |
| Wild apple and mint sherbet | Yes |
Beverages
Beverage Package 1
Standard beverage package 1 View Items
$29.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bottled Pepsi soft drink range | ||
| Fruit Juice | ||
| House Sparkling Brut | ||
| House White Wine | ||
| House Red Wine | ||
| Cascade Premium Light | ||
| Crown Lager | ||
| XXXX Gold |
Beverage Package 2
Premium Package View Items
$40.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cascade Premium Light | ||
| Crown Lager | ||
| XXXX Gold | ||
| Bottled Pepsi soft drink range | ||
| Fruit Juice | ||
| NV Redbank Pinot Noir Chardonnay | ||
| Redbank Long Paddock Sauvignon blanc | ||
| Redbank Shiraz |
Beverage Package 3
Premium Package View Items
$56.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cascade Premium Light | ||
| Crown Lager | ||
| Peroni Leggera (mid) | ||
| Peroni Nastro Azzurro | ||
| Bottled Pepsi soft drink range | ||
| Fruit Juice | ||
| NV Jansz Chardonnay Pinot Noir | Yes | |
| NV Villa Jolanda Processo | Yes | |
| Bleasdale Potts Catch Verdelho | Yes | |
| La Maschera Pinot Grigio | Yes | |
| Opawa Sauvignon Blanc | Yes | |
| Pewsey Vale Riesling | Yes | |
| Vasse Felix Filius Chardonnayu | Yes | |
| Alamos Malbec | Yes | |
| Chaffey Bros. La Resistance Grenache | Yes | |
| Grant Burge Miamba Shiraz | Yes | |
| Hollick The Bard Cabernet Sauvignon | Yes | |
| NV Estandon Rose | Yes | |
| Palliser Pencarrow Pinot Noir | Yes | |
| Torres Coronas Tempranillo | Yes |
Beverages on consumption
Selection of beverages from our functions beverage menu View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| 2004 Palmes d'Or Pinot Noir Chardonnay | Yes | |
| 2005 Cristal | Yes | |
| Alamos Malbec | Yes | |
| Amardio Reserve Merlot | Yes | |
| Angove Family Crest Chardonnay | Yes | |
| Angove Family Crest Shiraz | Yes | |
| Angove Studio Series Cabernet Sauvignon | Yes | |
| Bleasdale Potts Catch Verdelho | Yes | |
| Bleasdale The Powder Monkey Langhome Creek | Yes | |
| Bottled Pepsi soft drink range | Yes | |
| Brokenwood Semillion | Yes | |
| Caffery Bros. Dafte Punkt Riesling | Yes | |
| Cascade Premium Light | Yes | |
| Chaffey Bros. La Resistance Grenache | Yes | |
| Corte Giara Pinot Grigio | Yes | |
| Crown Lager | Yes | |
| Dalrymple Pinot noir | Yes | |
| Earthworks Cabernet Sauvignon | Yes | |
| Fruit Juice | Yes | |
| Grant Burge Miamba Shiraz | Yes | |
| Grasshopper Rock Pinot Noir | Yes | |
| Greywacke Sauvignon Blanc | Yes | |
| Guigal Cotes Du Rhone Grenache | Yes | |
| Hollick The Bard Cabernet Sauvignon | Yes | |
| House Red Wine | Yes | |
| House Sparkling Brut | Yes | |
| House spirit Selection; all served with a soft drink/juice mixer | Yes | |
| House Spirits selection served with a soft drink mixer | Yes | |
| House White Wine | Yes | |
| Hugel Pinot Blanc | Yes | |
| John Duval Entity Shiraz | Yes | |
| Kooyong Beurrot Pinot Gris | Yes | |
| La Maschera Pinot Grigio | Yes | |
| Langmeil Bella Rouge Rose Cabernet Sauvignon | Yes | |
| Langmeil Jackamans Cabernet Sauvignon | Yes | |
| Mt Riley Sauvignon BlancWH | Yes | |
| NV Angove Studio Series Chardonnay Pinot Noir | Yes | |
| NV Bleasdate Sparkling Shiraz | Yes | |
| NV Charles Pelletier Blanc De Blanc | Yes | |
| NV Estandon Rose | Yes | |
| NV Innocent Bystander Sparkling Pink Moscato | Yes | |
| NV Jansz Chardonnay Pinot Noir | Yes | |
| NV Louis Bouillot Rose de Presse Pinot Noir Chardonnay | Yes | |
| NV Mumm Chardonnay Pinot Meunier | Yes | |
| NV Redbank Pinot Noir Chardonnay | Yes | |
| NV Villa Jolanda Processo | Yes | |
| NV West Cape Howe Moscato | Yes | |
| Opawa Sauvignon Blanc | Yes | |
| Palliser Pencarrow Pinot Noir | Yes | |
| Peroni Leggera (mid) | Yes | |
| Peroni Nastro Azzurro | Yes | |
| Pewsey Vale Riesling | Yes | |
| Quartz Reef Pinot Noir | Yes | |
| Redbank Long Paddock Merlot | Yes | |
| Redbank Long Paddock Sauvignon blanc | Yes | |
| Redbank Shiraz | Yes | |
| Rockbare Riesling | Yes | |
| Rymill GT Gewurztraminer | Yes | |
| Saint Clair Sauvignon Blanc | Yes | |
| Santa Cristina Sangiovese | Yes | |
| Scarborough Chardonnay | Yes | |
| Smith & Hooper Cabernet Sauvignon Merlot | Yes | |
| Torres Coronas Tempranillo | Yes | |
| Vasse Felix Cabernet Sauvignon | Yes | |
| Vasse Felix Filius Chardonnayu | Yes | |
| XXXX Gold | Yes | |
| Yalumba Organic Chardonnay | Yes | |
| Yalumba Patchwork Shiraz | Yes |
Spirits Upgrade Package
Upgrade any beverage package with house spirits for $15.00pp / Flat rate View Items
$15.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| House spirit Selection; all served with a soft drink/juice mixer | Yes | $15.00 |
Menus
Canape Service - four pieces per person, four choices
Canape Service - four pieces per person, four choices View Items
$18.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD SELECTIONS | ||
| Wagyu beef tartare, with crouton and egg yolk (df gf) | Yes | |
| Cedar smoked Bendele duck, cucumber and pickled ginger (df gf) | Yes | |
| Mooloolaba prawn slaw on betel leaf (df gf) | Yes | |
| Kingfish ceviche, bonito, coriander and cress (df gf) | Yes | |
| Pacific oyster (region TBA), confit shallot, finger lime dressing (df gf) | Yes | |
| Tuna sashimi, wakami seaweed, bonito soy, wasabi crunch (df gf) | Yes | |
| Baby gem lettuce, Noosa spanner crab, lime, ginger, salmon pearl (df gf) | Yes | |
| Beetroot chips with goats cheese mousse and hazelnut crumble (gf v) | Yes | |
| Noosa Red tomato tartlet, buffalo mozzarella, balsamic (df v) | Yes | |
| HOT SELECTIONS | ||
| Mini shredded lamb sliders, pickled carrot and rocket (df) | Yes | |
| Twice cooked confit chicken wings, chipotle mayonnaise | Yes | |
| Seared beef, pickled eggplant and crème fraiche (gf) | Yes | |
| Buderim ginger beer glazed pork belly, caramelised local pineapple (df gf) | Yes | |
| Salt and pepper calamari, lemon caper mayonnaise (df gf) | Yes | |
| Seared scallop, sweet corn, chorizo, sweet potato chips (df gf) | Yes | |
| Sugar cane prawns, sweet chilli lime dipping sauce (df gf) | Yes | |
| Sunshine Coast Mighty Bean Tempeh san choy bow lettuce cups (gf df v) | Yes | |
| Mushroom arancini balls with spiced aioli (v) | Yes | |
| DESSERT SELECTIONS | ||
| Warm chocolate brownie, fresh Cooloola berries (v) | Yes | |
| House made lemon meringue pie (v) | Yes | |
| Cooloola strawberry eton mess (gf v) | Yes | |
| Mini baked chocolate tarts (v) | Yes | |
| Vanilla panna cotta, hibiscus jelly, honeycomb and pistachio soil (gf v) | Yes | |
| Ricotta donuts with Baileys anglaise (df v) | Yes | |
| Passion fruit pavlova and sweet cream (gf df v) | Yes | |
| Salted caramel and dark chocolate slice (gf v) | Yes | |
| SUBSTANTIAL CANAPE UPGRADE | Yes | |
| Mini wagyu burger, brioche bun, smoked tomato, Swiss cheese, pickles And Dijon mustard | Yes | $9.00 |
| Salt and pepper calamari with caper lemon aioli, green pawpaw and macadamia nut salad (df) | Yes | $9.00 |
| Chilli beef fries with jalapenos, bacon, Maleny cheddar cheese and sour cream (gf) | Yes | $9.00 |
| Satay chicken skewers with fragrant rice (df gf) | Yes | $9.00 |
| Free range pulled pork taco with apple slaw and sriracha sauce (df gf) | Yes | $9.00 |
| Shredded yellow curry duck leg with lychee salad and jasmine rice (df gf) | Yes | $9.00 |
| Battered barramundi and chunky chip cone with tartare sauce (df) | Yes | $9.00 |
| Snapper crab arancini ball, dill mayonnaise and salmon pearls | Yes | $9.00 |
| Marinated Mooloolaba prawn skewers with jalapeno aioli (df gf) | Yes | $9.00 |
| Beetroot curry with pickled onion, goats cheese and curry leaf (gf df v) | Yes | $9.00 |
Canape Service - eight pieces per person, six choices
Canape Service - eight pieces per person, six choices View Items
$32.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD SELECTIONS | ||
| Wagyu beef tartare, with crouton and egg yolk (df gf) | Yes | |
| Cedar smoked Bendele duck, cucumber and pickled ginger (df gf) | Yes | |
| Mooloolaba prawn slaw on betel leaf (df gf) | Yes | |
| Kingfish ceviche, bonito, coriander and cress (df gf) | Yes | |
| Pacific oyster (region TBA), confit shallot, finger lime dressing (df gf) | Yes | |
| Tuna sashimi, wakami seaweed, bonito soy, wasabi crunch (df gf) | Yes | |
| Baby gem lettuce, Noosa spanner crab, lime, ginger, salmon pearl (df gf) | Yes | |
| Beetroot chips with goats cheese mousse and hazelnut crumble (gf v) | Yes | |
| Noosa Red tomato tartlet, buffalo mozzarella, balsamic (df v) | Yes | |
| HOT SELECTIONS | ||
| Mini shredded lamb sliders, pickled carrot and rocket (df) | Yes | |
| Twice cooked confit chicken wings, chipotle mayonnaise | Yes | |
| Seared beef, pickled eggplant and crème fraiche (gf) | Yes | |
| Buderim ginger beer glazed pork belly, caramelised local pineapple (df gf) | Yes | |
| Salt and pepper calamari, lemon caper mayonnaise (df gf) | Yes | |
| Seared scallop, sweet corn, chorizo, sweet potato chips (df |